These juicy sliders are packed full of Tex Mex flavours. When we lived in Houston (about 18 yrs ago), I quickly realized that Mexican food had a definite place in that state. I loved being able to find a taco stand, and buy some authentic Mexican food. Our favorites were Tamales and anytime we would drive by a certain corner store that happened to double as a Mexican take out, we would grab some to take home. I found this recipe through Better Homes and Gardens, and I can see why they call them Texas Cheeseburgers. They have great Mexican flavors running through them. I decided to turn this recipe into sliders, since my daughter and I are not big beef eaters. I did switch up some of the flavours, by subbing some green chiles for poblano. I didn't want these to be too hot for the kids. These were super tender and juicy. I loved the spicy chiles and hot sauce, paired with the subtle creamy Jack cheese. I decided to serve these on homemade scones, but they would also b
Follow the culinary adventures of a high school cafeteria manager, as she shares wholesome recipes your family will love!