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Peanut Butter and Banana French Toast

 Peanut butter and banana sandwiches are dipped in custard, for a delicious twist on French toast.






Every morning hubs and my son usually have peanut butter with toast, or english muffins. Sometimes peanut butter and banana toast makes an appearance. Last weekend I decided to surprise them and pair peanut butter and banana with French toast.

The result was awesome! I mean peanut butter and banana sandwiches are good to begin with, but dip it in custard and fry it? HEAVEN! Not to mention a nice sweet drizzle of honey on top. Mr B said it was the best breakfast he's had in a long time. I think I'll take it as a challenge to up my weekend breakfast game, LOL. This makes a special weekend breakfast, or even a quick, easy and healthy dinner.


Peanut Butter and Banana Stuffed French Toast


Peanut Butter & Banana French Toast

8 slices of bread
2 medium bananas
1/3 C peanut butter (I used creamy)
2 eggs
1/4 C milk
1/4 tsp cinnamon
pinch of salt
butter for frying

Preheat a skillet over medium heat.

Place the slices of bread on a clean surface. Spread an even amount of peanut butter on each slice of bread.

Peel and slice bananas into 1/4 inch slices. Place banana slices on 4 slices of bread, which has been covered with peanut butter. Top with remaining 4 slices of bread, peanut butter side down.

In a shallow dish, beat the eggs with the salt and cinnamon. Whisk in the milk, until well combined.

Add a dab of butter to the hot frying pan. Dip one sandwich into the egg mixture and place in frying pan. Cook until golden brown (about 3 minutes) before flipping and cooking the second side until golden brown (about 3 minutes). Repeat with remaining sandwiches, adding more butter to the skillet when needed.

Serve hot, with your choice of honey, pancake syrup or maple syrup.


I am sharing this recipe with THESE awesome Linky Parties

Comments

  1. Sounds good to me, but I don't think hubby would enjoy the mix of flavours. - Margy

    ReplyDelete

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