Skip to main content

Peanut Butter and Banana French Toast

 Peanut butter and banana sandwiches are dipped in custard, for a delicious twist on French toast.






Every morning hubs and my son usually have peanut butter with toast, or english muffins. Sometimes peanut butter and banana toast makes an appearance. Last weekend I decided to surprise them and pair peanut butter and banana with French toast.

The result was awesome! I mean peanut butter and banana sandwiches are good to begin with, but dip it in custard and fry it? HEAVEN! Not to mention a nice sweet drizzle of honey on top. Mr B said it was the best breakfast he's had in a long time. I think I'll take it as a challenge to up my weekend breakfast game, LOL. This makes a special weekend breakfast, or even a quick, easy and healthy dinner.


Peanut Butter and Banana Stuffed French Toast


Peanut Butter & Banana French Toast

8 slices of bread
2 medium bananas
1/3 C peanut butter (I used creamy)
2 eggs
1/4 C milk
1/4 tsp cinnamon
pinch of salt
butter for frying

Preheat a skillet over medium heat.

Place the slices of bread on a clean surface. Spread an even amount of peanut butter on each slice of bread.

Peel and slice bananas into 1/4 inch slices. Place banana slices on 4 slices of bread, which has been covered with peanut butter. Top with remaining 4 slices of bread, peanut butter side down.

In a shallow dish, beat the eggs with the salt and cinnamon. Whisk in the milk, until well combined.

Add a dab of butter to the hot frying pan. Dip one sandwich into the egg mixture and place in frying pan. Cook until golden brown (about 3 minutes) before flipping and cooking the second side until golden brown (about 3 minutes). Repeat with remaining sandwiches, adding more butter to the skillet when needed.

Serve hot, with your choice of honey, pancake syrup or maple syrup.


I am sharing this recipe with THESE awesome Linky Parties

Labels:

Comments

  1. Powell River Books16 September 2020 at 14:22

    Sounds good to me, but I don't think hubby would enjoy the mix of flavours. - Margy

    ReplyDelete

Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and
12 comments
Read more

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil
4 comments
Read more

Peanut Butter Confetti Squares

 A mixture of peanut butter and butterscotch chips, coat colourful marshmallows, for a simple, fun and easy holiday treat! My family calls these Galettes Froides, but most people know these as confetti squares. My grandmothers would make these for Christmas, and Mom has been making these desserts at Christmas time, since I can remember. They've always been my favourite because of the use of the rainbow marshmallows. There's just something about the colours that make these looks so yummy. These squares couldn't be more simple to make and I love that they are no bake as well. Some people use regular white marshmallows, some people use chunky peanut butter and some people add coconut. I like them each and every way I can get them. It wouldn't be Christmas without these confetti squares making an appearance. Peanut Butter Confetti Squares 1 bag butterscotch chips 1/2 C smooth peanut butter 1/2 C flakes sweetened coconut 1/2 C unsalted butter (not margarine) 4 C rainbow colo
7 comments
Read more