These Baked Chicken and Bacon Taquitos are filled with a creamy bacon and chicken mixture and baked in the oven, not fried. Make a restaurant favourite here at home! Taquitos are a Mexican dish that usually consists of a small rolled up tortilla, that has been filled with either beef or chicken and cheese. Typically deep fried, they are served with sour cream and guacamole. My family has always been fans of Mexican food. So much so, that we served it during an International Food Day at the cottage. Each cottage involved chose a country from which to serve the native cuisine and we chose Mexico. Our menu consisted of Chicken Taquitos, chips with homemade mango salsa, homemade guacamole, Tequila punch and brownie bites topped with cinnamon whipped cream. It was a super fun day, that I am hoping we can take part in again, if the pandemic ever ends. While it is super simple to find chicken taquitos in the frozen section of any grocery store, I decided I wanted to make them from scratch.
Follow the culinary adventures of a high school cafeteria manager, as she shares wholesome recipes your family will love!