Skip to main content

You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:

Conversation Heart Blondies

 Tender chewy blondies are studded with adorable conversation heart candy and topped with cherry cream cheese frosting. Simple to make and oh so cute, these blondies are a wonderful dessert for Valentine's Day!

Conversation Heart Blondies

Valentine's Day has never really been an exciting holiday for me. Growing up, I was labelled a nerd, so it wasn't until my later years, that I actually had someone to celebrate it with. Even now, it still feels like a regular day to me, because I make it a point to show my SO and the kids that I love them every single day; not just one special day a year. Sure I might get flowers, or chocolates, but that doesn't mean as much as getting them on a random day throughout the year. Even if we aren't gung ho about the holiday, it doesn't stop me for getting excited when I see all the Valentine's candies. Which was the case, this past weekend.

I stopped by our local bulk store, to get a few baking supplies and couldn't help myself from walking through the Valentine's Day isle. Kisses, truffles, jelly beans and cinnamon hearts were all staring me right in the face. But when I reached the conversation heart bin, I just had to get a couple scoopfuls. I just love these colourful little hearts, with funny and sometimes inappropriate sayings. I knew I wanted to make a Valentine's dessert with them, but I wasn't sure what yet. First I thought of making brownies and just placing these on top, once frosted, but I wanted to be more creative. So I decided to go with blondies. I knew the colourful hearts would looks great in the light chewy blondies.

Conversation Heart Blondies

These blondies are so much fun! I love the different colours peeking through the blond chewy brownie. The hearts actually soften a bit, once baked in the brownies, so they aren't difficult to eat. I went with a cherry flavoured frosting for the top, which goes perfectly with the blondie flavours. The kids LOVED these, saying they were so beautiful and delicious.

What is the Difference Between Blondies and Brownies?

Blondies have a rich caramel and/or butterscotch flavour, instead of decadent chocolate found in brownies. These caramel notes come from brown sugar, which has a deep flavour and a hint of molasses. For this reason, blondies may also be called Butterscotch Brownies.

Are Blondies Suppose to be Gooey?

Blondies are similar to cookie bars and are actually classified as such. As a result, they may sometimes be gooey in the center, depending on bake time. I like to pull my blondies out of the oven when the edges are a golden brown and the center is just set.

Conversation Heart Blondies

How to Make Blondies

Start by creaming the butter and sugar, until light and fluffy. 

Beat in the egg, vanilla and almond extract; until well combined.

Stir in the flour and salt, until almost fully combined. Fold in the conversation hearts.

Pour the batter in a prepared pan and bake.

Beat together the butter and cream cheese until smooth.

Stir in the almond extract and maraschino cherry syrup.

Slowly beat in the powdered sugar, until you reach your desired consistency. Continue beating for 2 minutes.

Frost cooled blondies and top with additional conversation hearts.


Conversation Heart Blondies Conversation Heart Blondies
Equipment needed for this recipe

  • mixer
  • 8x8 inch baking dish
  • parchment paper
  • mixing bowls (2)
  • measuring cups
  • measuring spoons
  • rubber spatula
  • off set spatula
Conversation Heart Blondies

1/2 C (1 stick) butter, melted

1/2 C brown sugar

1/2 C sugar

1 large egg

1 teaspoon vanilla

1/2 teaspoon almond extract

Pinch salt

1 cup all-purpose flour

1 C conversation hearts, crushed

Preheat oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper and butter the parchment.

In a bowl whisk together the melted butter and both sugars, until light and fluffy. Whisk in the egg, vanilla and almond extract; until well combined. Add in the flour, mixed with a pinch of salt and stir until almost combined. Stir in crushed conversations hearts.

Spread into prepared pan and bake for 25-30 minutes, until centre is set. Let cool completely, before frosting.

Frost brownie, cut into 16 pieces and top with additional conversation hearts.


1/4 C butter

1/3 of a brick of cream cheese

1 tsp almond extract

1 tsp maraschino cherry syrup (for colouring)

1 1/2- 2 C powdered sugar

conversation hearts for garnish

In a bowl, beat together the butter and cream cheese; until smooth. Beat in the almond extract and cherry syrup. Slowly beat in the powdered sugar, to desired consistency (I went for a more stiff frosting) and beat for 2 minutes.


  1. I love how cute these are! What a great use of the conversation hearts!

  2. Absolutely cute, I'll finish all the blondies fast before the conversation candies.

  3. I love the idea; looking for little message hearts now! Btw, nerds make it far in life;-), and bullies who called them nerds not so much. ❤

  4. What a fun recipe! I would love to make these for Valentine's Day!

  5. They look so delicious and fun to make! I think I will have my daughters make these with me and they can give them to their boyfriends - they have been trying to decide what to make for them. These will be perfect!

  6. Those are adorable and perfect for Valentines day. Thank you for sharing them

  7. These are so cute and adorable!! What a fun treat for Valentine's Day!

  8. I still love Conversation hearts, but have never baked with them. Your blondies are so cute and perfect for the kids to share at a party.

  9. I really like a good blondie. The conversation hearts make these perfect for Valentine's Day.

  10. I am in love with blondies and these did not disappoint! I love the addition of Conversation Hearts. So cute and fun!

  11. Lovely treat for Valentines. SO delicious! And quite easy to make. Thanks for the recipe

  12. perfect for vday treats for my DD class

  13. Love blondies and this will be so cute for my daughters Valentine's Day party!

  14. This looks so good! Can't wait to try this. Thanks!

  15. these are the perfect vday treats to make with kids

  16. These are adorable and the perfect treat for Valentines Day!


Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

50+ Creative Cottage Meal Ideas

When the warm weather hits many of us head to the cottage, to enjoy the sunshine and time near the water. Instead of always packing up burgers and hot dogs, I've rounded up over 50 creative meal ideas for delicious breakfasts, lunches and dinners. Ever since I was little my family always enjoyed a few weeks camping at a near by provincial park, during the summer months. When us kids, became older and moved away, Mom and Dad bought a trailer which remained parked at a location, so we would often go and visit for a few weeks then too. My mom has always been an amazing cook and with her outside kitchen often made our family favourites, even at camp. Now that my SO and his family have a cottage, we are frequently there for most of the summer. Hamburgers and Hot Dogs seem to be our go to, so I wanted to collect new creative meals perfect to make while camping, or at the cottage.  Breakfast Recipes Healthy Banana Milkshake Thick, creamy banana milkshake made without ice cream, dairy, and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil