Skip to main content

You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:

Red Velvet Waffle

 This easy waffle recipe is made from scratch, with ingredients found in any pantry. Paired with a delicious cream cheese glaze, these colourful waffles are the perfect Christmas morning breakfast.

Red Velvet Waffles

When the holiday's come around, I often struggle on deciding what to make for breakfast. Holiday dinners are always easy, as we usually stick with the traditional turkey, mashed potatoes, stuffing and veggies. But breakfast always seems to get the short end of the stick. These fluffy Red Velvet Waffles are the perfect special holiday breakfast idea!

Red Velvet Waffles

What ingredients are used to make Red Velvet Waffles?

In this recipe, I use many of the same ingredients found in traditional Red Velvet Cake: flour, eggs, cocoa powder, sugar, buttermilk, eggs and red food colouring.

Is pancake batter the same as waffle batter?

While pancake batter and waffle batter are similar in the way they both contain flour, eggs, leavening agent and sugar; waffle batter is thicker and is usually sweeter, containing more fat (oil or melted butter).

Red Velvet Waffles

How to make Red Velvet Waffles

Start by combining the dry ingredients: flour, cocoa powder, baking powder and salt. 

In a second mixing bowl whisk the wet ingredients- eggs, buttermilk, sugar, red gel food colouring and melted butter.

Add the dry ingredients to the wet, mixing until a thick batter forms.

Cook the batter in a preheated waffle iron, which has been sprayed with cooking spray.

Make the white chocolate cream cheese sauce by combining butter, cream cheese, white chocolate, milk and vanilla. Serve with the cooked waffles.


Pinnable Red Velvet Waffles Pinnable Red Velvet Waffles
Equipment needed for this recipe

  • waffle iron
  • mixing bowls (3)
  • whisk
  • measuring cups for dry and wet measures
  • measuring spoons
Red Velvet Waffles with White Chocolate Cream Cheese Sauce

4 Tbs butter, melted
3 Tbs sugar
2 1/2 Tbs cocoa powder
2 eggs
2 Tbs red food colour
2 C flour
3 tsp baking powder
1/2 tsp salt
1/2- 3/4 C butter milk

For the sauce:

2 Tbs butter
4 oz light cream cheese
1/3 C white chocolate wafers
3 Tbs milk
1/2 tsp clear vanilla extract

Preheat your waffle iron.

In a medium bowl, combine the melted butter with the sugar. Add in eggs, butter milk and red food colour; mix until well combined. In a small bowl sift together the flour, cocoa powder, baking powder and salt. Add the dry ingredients to the wet. Stir to form a somewhat thick smooth batter, adding more milk if too thick (should be slightly thicker than pancake batter).

Spray preheated waffle plates with non stick spray. Pour batter onto hot plates, making sure to spread and completely cover them. Close lid and cook for 5 minutes.

While waffles are cooking, melt butter in a small skillet. Add the softened cream cheese and milk. Whisk until cream cheese is melted and mixture is smooth. Add in the vanilla and white chocolate; stirring until it is melted and incorporated. Pour sauce over hot waffles and serve.


  1. You are so creative and I am so making this for my family this week. Yummy!!!

  2. Yum! I love the idea of these red velvet waffles! Can't wait to try them!

  3. They sound sweet and look yummy! Great way to test out my new waffle pan!

  4. My kids love waffles and I bet they have never seen red ones before. Thanks for the idea, will try to make these for them! :)

  5. What a festive and wonderful idea for the holidays or Valentine's Day!❤️ Thank you for sharing this brilliant recipe!

  6. These waffles will be a hit with my family. Thanks for the recipe!

  7. Such a great recipe for the holidays! The colours are perfect!

  8. I like this idea for a Christmas breakfast! It adds a special touch to mark the occasson.

  9. Those waffles turned out perfectly! Only switched the red food color with beetroot powder. Yum yum! The whole family loved your recipe! Thank you!

  10. I love waffles. These looks so good and I love how they are red for Christmas.

  11. Do you think beetroot juice would work instead of food colouring? I am trying to keep everything as natural as possible, but it does not work every time.

  12. These look so yummy and fun for Christmas! My family loves waffles. Thank you for sharing this recipe.

    Pastor Natalie

  13. Simple and Yummy. Have a Merry Christmas!

  14. Red velvet and waffles!! YUM

  15. These red velvet waffles would be a perfect surprise for my husband on Valentine’s Day! I can’t wait!


Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

50+ Creative Cottage Meal Ideas

When the warm weather hits many of us head to the cottage, to enjoy the sunshine and time near the water. Instead of always packing up burgers and hot dogs, I've rounded up over 50 creative meal ideas for delicious breakfasts, lunches and dinners. Ever since I was little my family always enjoyed a few weeks camping at a near by provincial park, during the summer months. When us kids, became older and moved away, Mom and Dad bought a trailer which remained parked at a location, so we would often go and visit for a few weeks then too. My mom has always been an amazing cook and with her outside kitchen often made our family favourites, even at camp. Now that my SO and his family have a cottage, we are frequently there for most of the summer. Hamburgers and Hot Dogs seem to be our go to, so I wanted to collect new creative meals perfect to make while camping, or at the cottage.  Breakfast Recipes Healthy Banana Milkshake Thick, creamy banana milkshake made without ice cream, dairy, and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil