Fluffy fresh rolls in 30 minutes, from start to finish? So simple to make and wonderfully delicious, these rolls are a perfect addition to any meal!
Is there anything better than the smell of fresh baked bread? Walk into any bakery and once you smell that fresh bread, you can't help but want to buy a loaf. Warm bread out of the oven with butter, is heaven for me. It takes me back to my childhood, where my Mom would often make fresh bread to go with our dinner. Those nights were special and anytime I smell bread baking, I think of coming home from school to the smell of yeasty bread dough.
While I love the ease of going to our local bakery and picking up fresh baked bread, there is just something amazing about the smell of fresh baked bread permeating the house. With today's busy schedules, it is sometimes difficult to get dinner on the table, let alone make anything extra such as fresh bread.
What I love about these 30 minute rolls, is that they take a short time to rise so you can have them made and baked in 30 minutes. It really can't get easier than that, and they are totally worth the little extra effort. Fresh rolls for any day of the week, perfect to go along with soup or chili! The perfect recipe for any beginner bread baker.
The trick to these rolls is that the dough isn't like regular bread dough. It is a bit more wet, therefor sticky. I'm sure if more flour was added to make the dough nice and smooth, these totally would not work in 30 minutes. So, don't worry, sticky slightly wet dough is good! These bake up beautifully and are fluffy with a pillowy soft inside. The kids absolutely love these, and I'm very happy that I have an awesome quick dinner roll recipe, for when it is super hectic in the kitchen, like during the holidays.
Ingredients needed to make 30 Minute Rolls
- all purpose flour
- warm water
- oil
- active dry yeast
- sugar
- salt
- egg
- Preheat your oven to 400 degrees F
- In the bowl of a stand mixer, combine the warm water, oil, sugar and active dry yeast. Let stand for 5-10 minutes; until frothy.
- Using the dough hook, mix in 2 C flour, salt and egg; until well combined. Add remaining flour, 1/2 C at a time. The dough will be sticky.
- Spray your hands with cooking spray and shape the dough into 12 balls.
- Place balls of dough in a lightly greased muffin pan, or 9x13 inch baking pan.
- Let rest for 10 minutes.
- Bake for approximately 10 minutes, until they rolls are a nice golden brown.
- stand mixer with a dough hook
- wooden spoon
- measuring cups for both liquid and dry measures
- measuring spoons
- 12 count muffin tin, or 9x13 inch baking pan
2 Tbsp yeast
¼ cup sugar
½ tsp salt
1 eggs
3½- 4 cups flour
Preheat oven to 400 degrees. Grease a 9x13 inch baking dish or 12 cup muffin tin.
In the bowl of a stand mixer, combine water, oil, yeast, and sugar. Allow mixture to sit for 15 minutes. With a dough hook, mix in salt and eggs and 2 of the cups flour until combined. Add remaining flour ½ cup at a time; until a somewhat sticky dough is formed. Spray your hands with cooking spray and shape dough into 12 balls and let rest for 10 minutes.
Bake at 400 degrees for 10 minutes until tops are golden brown. Makes 1 dozen.
I love how easy they are to make and they look fantastic! Thank you so much for this :D
ReplyDeleteYumm fresh bread is so delicious, and your dinner rolls look so soft and fluffy. My family would love these on the side of dinner. I'll make the soon!
ReplyDeleteI love these 30 minutes dinner rolls! They always come in handy! And they are looking amazing!
ReplyDeleteWhat there is not to love about this recipe? Love dinner rolls and your recipe makes it possible to make them at home and having the house smelling wonderful. Look amazing and thank you for sharing with al of us
ReplyDeletePerfect for that last minute add to dinner. Great job!
ReplyDeleteSounds delicious! And quick too!
ReplyDeleteThere is definitely nothing better than fresh baked bread and I can't believe these can be made in 30 minutes!!! I might just make them so my house can small good...lol!
ReplyDeleteI love making my own breads, I find them therapeutic and this is just 30 minutes to make, so nice!
ReplyDeleteI love a quick bread roll and I agree, there is nothing quite like the smell of baking bread!
ReplyDeleteNothing beats homemade dinner rolls -- the texture, the aroma, etc. Yum!
ReplyDeleteThese look amazing for only 30 minutes. Saving the recipe as it will come in handy for those unexpected guests that always seem to pop round and need feeding! A nice pot of homemade veggie soup with a hot dinner roll will hit the spot! Thanks :)
ReplyDeleteThese rolls look delicious. I emjoy making bread but it takes such a long time... these are really quick and still look incredibly fluffy. I have to try them, I think even my novice skills can make these work. Thank you.
ReplyDeleteGosh, they look so fluffy, I'm so craving right now!
ReplyDeleteThe only thing I'm missing to try making these is yeast. I'll be buying some soon and then giving it a go.
ReplyDeleteI love easy roll recipes! These are perfect for a quick dinner.
ReplyDeleteI cannot wait to try this recipe because these look AMAZING!
ReplyDeleteThese rolls look really delicious! Thanks so much for sharing the recipe!
ReplyDeleteThese look so good. I am going to try making these babies. I am happy to feature your 30 minute rolls at Love Your Creativity .
ReplyDelete