These addictive pecans are coated with a crunchy cinnamon sugar coating. You can't eat just one!
My kids go crazy for these, and when I bring them to family gatherings they disappear quickly. I think it is the salty, sweet, crunch combo. I mean who could resist it? These are super simple and almost fool proof to make. However, they are so spectacular your guests will be blown away and amazed that they are homemade. Our favourites are Pecans, but you can use your favourite type of nut!
Candied Cinnamon Pecans
1 lb pecan halves
1 egg white
1 Tbs water
1 tsp vanilla
1 C white sugar
1.5 tsp cinnamon
1 tsp pink sea salt
Preheat oven to 250 degrees F (120 degrees C).
In a small bowl combine the sugar, cinnamon and sea salt and set aside.
In a large mixing bowl, whisk together the egg white, water and vanilla; until frothy. Add the pecan halves and mix to coat with egg white mixture. Add in the sugar mixture and mix well, to ensure all the nuts are evenly coated.
Spread out evenly, in a single layer, onto 1-2 baking sheets.
Bake in a preheated oven, for 1 hour, stirring every 15 minutes.
Let cook completely before packaging.
PIN IT FOR LATER!!
Yum! These look fantastic! I love that this recipe is naturally gluten free! I will have to make these for my family.
ReplyDeleteThey are so simple to make and SO delicious! I hope you do give them a try :)
DeleteThis sounds easy to make and great to eat!
ReplyDeleteThey definitely are!!
DeleteI've done candied walnuts before but I haven't tried pecans. This looks delicious, I'll have to try it. Perfect for the holidays.
ReplyDeleteOne of the many treats we look forward to at Christmas :)
DeleteCandied nuts are so, so good! I love them all!
ReplyDeleteI love easy delicious recipes like this for the holiday!
ReplyDeleteThese look yumm and easy to make! Best recipe for holidays. Thankyou for sharing this.
ReplyDeleteI love just about any kind of nuts, and especially when they have a bit of sweetness. Great recipe!
ReplyDelete