Skip to main content

You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     Sorry for the delay posting again this week. My youngest graduates grade 8 this evening and we've been busy preparing (suit rentals etc) for his accomplishment.   WELCOME to the June 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: With Canada Day this weekend, I thought I'd share some recipes, perfect for a Canada Day Potluck ! ___________________________ WELCOME to  HOME feature week of the June 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just

The BEST Scalloped Potatoes with Bacon

 A combination of Swiss, Gruyere and smoky bacon are the star in these creamy scalloped potatoes. Making them the BEST scalloped potatoes you've ever had!

There is just something so comforting about potatoes. Maybe it's because they are so versatile. You can mash them, roast them, bake them, fry them, or you can layer them with cheese and bacon and bathe them in cream, for my favourite way to eat potatoes- scalloped potatoes!

These are so indulgent that I only make them once a year. Especially now that I have started to be mindful of what I'm eating. But sometimes the occasion (or craving) calls for something sinful. So sinful, that I really don't know what words to use, to describe them. Spectacular, astounding, stupendous, marvellous..... all of these words come to mind. 

These potatoes are the perfect side dish for holidays. I've made them for Easter, for Thanksgiving and for Christmas. Whatever the occasion, these potatoes always win me several compliments and requests for the recipe. So now you can WOW your loved ones with possibly the best scallop potato recipe ever.

Scalloped Potatoes with Bacon

6-8 medium Yukon Gold potatoes, thinly sliced
1 medium onion, thinly sliced
4 green onions, chopped
1 lb bacon, cooked and crumbled
2 C Swiss cheese, shredded
1 C Gruyere cheese, shredded
2 tsp fresh thyme
salt and pepper
3 C whipping cream
1-2 C milk

Preheat oven to 350 degrees. Generously butter a 2 1/2 qt casserole dish.

Using a mandolin slice the potatoes and onion, to thin slices. I used setting #2 on my Pampered Chef, slicer.

In a bowl, combine the Swiss and Gruyere cheeses. Set aside.

Completely cover bottom of casserole dish with one layer of potatoes (overlapping slightly). Season with salt and pepper and 1 tsp fresh thyme. Sprinkle with thinly sliced onion, 1 C of cheese, 1/3 of the crumbled bacon and 1/3 or the green onions. Repeat layers, only seasoning every other layer of potatoes and topping the final layer with cheese.

Slowly pour cream around edges of casserole dish to evenly distribute the cream. Slowly add 1-2 C of milk, pouring around edges of potatoes, until liquid comes 3/4 of the way up the potatoes. Cover and bake for 2 hrs; until potatoes are tender. Remove cover and cook 30 minutes; until the top is bubbly and browned. Let sit 20 minutes before serving.

This recipe is being shared at these awesome Linky Parties


  1. These are absolutely delicious! AND - My kids love them, so that's a big WIN in my home!!

  2. These look so good. I think they would be so nice for a Sunday dinner! My family used to make scalloped potatoes with cream sauce and ham but I think cheese and bacon sounds like a serious upgrade!

  3. This sounds heavenly for a cheese lover and it has got meats in it, so the entire family would be happy:)) On my "to make" list!

  4. I haven't made scalloped potatoes in forever but these look so good and I bet they are so nice and flavorful too. Pinned.

    1. I don't make them often, so it's a definite treat when I do. Thank you!

  5. Bacon? Cheese? OMGravy girl, you won me over!

  6. I never made scalloped potatoes before so your recipe will be my first attempt. I will definitely make them for one of the holidays. I can't wait!

    1. I hope your family enjoys them as much as we do!

  7. I already love scalloped potatoes but now you add bacon? I am so THERE!!!

  8. Scalloped potatoes were a classic dish my mom made growing up! Your recipe looks very similar and tastes just as good I bet! :)

  9. I love scalloped potatoes and I always have potatoes in my pantry. I will definitely
    try this recipe. It's so good and easy! Thank you so much for sharing it!

  10. Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday,510. Hope you are having a great week and come back soon!
    Miz Helen


Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil

The BEST Bacon Cheddar Deviled Eggs

 Hard boiled eggs are transformed into a magnificent, indulgent appetizer, by mixing the yolks with sharp cheddar cheese and smokey bacon. A welcome addition to any gathering and a great way to use those coloured hard boiled Easter eggs! Jump to Recipe Eater growing up was always a magical time. I love how my parents tried to make holidays such as Eater and Christmas so magical. I was always in awe when I would wake up to Easter treats on the couch, on Easter morning. It was a welcome sight after partaking in Lent for 40 days. Every lent we would give up candy, making us appreciate our Easter treats all that much more. Our family is Catholic, so Easter and Christmas were centered around religion and teachings, but I appreciate that Mom and Dad also made it fun and let us believe in things like the Easter Bunny and Santa Clause.  Mom would buy the Easter egg dying kits and we would colour eggs on the Saturday before Easter. Everyone would choose their favourite to enjoy for breakfast af