Sunday Meal Plan Nov 22-28

Meal Planning is a great way to save time and money every week!

Happy Sunday! I hope everyone had a great week! Ours was fairly quiet but we did finally get our new stove! My oven had been acting up and the element had started sparking, so we told our Landlord almost a month ago that we needed something new. He finally brought us a new on yesterday. So now I'll be able to start my Christmas baking!!! I have so many things I want to make, but we are staying home this year, so I can't go over board. Both me and my MIL are trying to eat healthier!

This weekend we are trying to get some Christmas shopping done, before we possibly go into lock down once again. Cases here are rising unfortunately :( We aren't going crazy this year, gift wise, but many of the gifts we had planned to purchase the kids are at non essential stores. So they need to be taken care of ASAP. I just hope other shoppers remember to be kind, during these stressful times!

Here is my Meal Plan for this week

Stuffed Shells and a salad
Potato and Leek Soup (new recipe) with homemade rolls
Buffalo Chicken wraps with veggies and dip

Chicken Parmesan Sandwiches with roast brussel sprouts
leftovers (clean out the fridge night)

Peanut Butter and Banana French Toast with breakfast sausage
Baked fish with steamed green beans and carrots

I'm sharing my meal plan over at Menu Plan Monday!

Comments

No Yeast Old Fashion Cinnamon Rolls

These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home. Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!! I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard. I first started my first blog, Hun... What's for Dinner?, as a way to share recipes with my famil

Peanut Butter Confetti Squares

A mixture of peanut butter and butterscotch chips, coat colourful marshmallows, for a simple, fun and easy holiday treat! My family calls these Galettes Froides, but most people know these as confetti squares. My grandmothers would make these for Christmas, and Mom has been making these desserts at Christmas time, since I can remember. They've always been my favourite because of the use of the rainbow marshmallows. There's just something about the colours that make these looks so yummy. These squares couldn't be more simple to make and I love that they are no bake as well. Some people use regular white marshmallows, some people use chunky peanut butter and some people add coconut. I like them each and every way I can get them. It wouldn't be Christmas without these confetti squares making an appearance. Peanut Butter Confetti Squares 1 bag butterscotch chips 1/2 C smooth peanut butter 1/2 C flakes sweetened coconut 1/2 C unsalted butter (not margarine) 4 C rainbow colo

Mom, the Lunch Lady

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