Skip to main content

You're the STAR Blog Hop & EXTRA Features

Vanilla Chai Pumpkin Loaf #Blogtober

 Warm spices found in Chai tea, are paired with vanilla bean and pumpkin, in this moist delicious loaf of sweet bread.

Disclaimer: This post may contain affiliate links. As an Amazon Associate, I may earn commission from these links. I offer them to you at no extra charge.

Do you love Fall? Living in Ontario Canada, I am more of a Summer girl, but Fall comes in as a close second. I love the gorgeous colours, when the maple trees start changing. I love apple picking and love the crisp fall air; the air smells differently in the fall. Since I would be a BAD blogger, if I didn't follow the trend and post at least one pumpkin recipe on my blog every fall, I decided to combine the flavours of one of my favourite teas, with pumpkin.

I knew the warm spices in Chai tea, would go well with pumpkin, because the spices used in most pumpkin desserts are similar. So, I decided to make a Chai tea pumpkin loaf. Since my tea also has vanilla undertones, I added some vanilla bean to my batter. The result was insanely delicious. The bread was wonderfully moist, with a crunchy pumpkin seed streusel, which added a great sweetness and texture to the bread. This recipe happened to make two loaves, so I froze one for us to enjoy later. 

Vanilla Bean Chai Pumpkin Loaf

1 1/2 C pumpkin puree
4 eggs
1 C sugar
3/4 C vegetable oil
1/2 tsp vanilla extract
3/4 C hot water
3 Vanilla Chai tea bags (regular Chai tea bags are also good)
3 whole cloves
1 vanilla bean
2 1/4 C all purpose flour
3/4 C whole wheat flour
2 tsp pumpkin pie spice
1 1/2 tsp baking powder
1 tsp baking soda
2/3 tsp salt

Pumpkin Seed Streusel
3 Tbs brown sugar
3 Tbs flour
2 Tbs butter
1/4 C raw pumpkin seeds/pepitas

Preheat oven to 375 degrees F. Grease 2- 9 inch loaf pans and line with parchment paper.

Steep the Chai tea bags, cloves and vanilla bean in 3/4 C of hot water, for 3 minutes. Let cool slightly.

In a large bowl combine the pumpkin puree, eggs, oil and vanilla extract. Using a wire sieve, strain the tea into the pumpkin mixture. Take the vanilla bean and cut in half lengthwise. Using the back of a knife, scrape out the vanilla seeds and also add to the pumpkin mixture. Whisk well to combine.

In a separate bowl, combine the all purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour equal amounts of batter, into each prepared loaf pans.

In a small bowl, combine the brown sugar, and flour. Cut in the butter, until mixture resembles course crumbs, Mix in the pumpkin seeds. Sprinkle evenly over batter in both loaf pans.

Bake for 55-60 minutes; until a toothpick inserted comes out with a few crumbs. Let cool for 10 minutes in pans, before turning out to a wired rack.

This recipe is being shared at these fantastic Linky Parties


  1. Oh my goodness! This looks so good! I'm a huge fan of Chai and pumpkin is always good, so I'm sure this recipe is fabulous! I'll have to try it. :)

    1. The spices pair so well with the pumpkin. I hope you try it!

  2. I love seeing all these pumpkin recipes, nothing better than homemade bread! Can't wait to try. Thanks for sharing.

    1. I love pumpkin recipes as well :) Thank you so much for visiting!

  3. This looks so good! I'd love to make a clean version of this pumpkin loaf.

    Nathalia | NathaliaFit - Fitness & Wellness Blog

  4. Its about time for more spiced baked treats. I have all the spices and will try this.

  5. I love that you used chai tea bags to further infuse flavour into the loaf!


Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil

The BEST Bacon Cheddar Deviled Eggs

 Hard boiled eggs are transformed into a magnificent, indulgent appetizer, by mixing the yolks with sharp cheddar cheese and smokey bacon. A welcome addition to any gathering and a great way to use those coloured hard boiled Easter eggs! Jump to Recipe Eater growing up was always a magical time. I love how my parents tried to make holidays such as Eater and Christmas so magical. I was always in awe when I would wake up to Easter treats on the couch, on Easter morning. It was a welcome sight after partaking in Lent for 40 days. Every lent we would give up candy, making us appreciate our Easter treats all that much more. Our family is Catholic, so Easter and Christmas were centered around religion and teachings, but I appreciate that Mom and Dad also made it fun and let us believe in things like the Easter Bunny and Santa Clause.  Mom would buy the Easter egg dying kits and we would colour eggs on the Saturday before Easter. Everyone would choose their favourite to enjoy for breakfast af