T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme...
In this AMAZING crockpot recipe, tender chicken is bursting with flavour and cooked a garlic and brown sugar glaze.
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I originally saw versions of this recipe on Pinterest and it had my tummy rumbling so hard, that I knew I had to make it. I had chicken in the freezer, so decided to make this chicken on a day where I would be at school all day. Nothing like walking into the most amazing smell, when you get home from a busy day of work!
I love that this recipe is so simple, yet it is out of this world delicious. Sweet and savory combine, to coat this tender chicken. It literally fell apart as I tried to remove it from the crock pot. Once tossed with the thickened glaze, I served it with cooked rice/fried rice and some fresh snap peas. It was an amazingly fantastic crock pot meal, that I will be making again and again.
Crockpot Brown Sugar Garlic Chicken
6 skinless boneless chicken breasts
1 C brown sugar
1/2 C rice vinegar
1/3 C ginger ale soda
4-5 large cloves garlic, minces
2 Tbs soy sauce
1 Tbs sesame oil
fresh ground pepper
2 Tbs corn starch
2 Tbs water
Place chicken in a 6 qt crock pot.
In a mixing bowl, combine the brown sugar, vinegar, sesame oil, ginger ale, minced garlic, soy sauce and pepper. Pour over chicken breast. Cover and cook on LOW for 6-8 hrs.
Remove cooked chicken from slow cooker and and cover loosely with foil. Pour cooking liquid into a sauce pot and heat to boiling. Combine the cornstarch and water, in a small bowl. Remove pot from heat and whisk in the cornstarch mixture. Return pot to the heat and whisk until mixture comes to a boil and thickens. Cook for 2 minutes.
Shred chicken and place in a serving bowl. Pour thickened glaze over chicken and toss to coat. Serve with rice or noodles.
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looks great!! will try this :)
ReplyDeleteThis sounds delicious! I'm looking for easy crockpot recipes my family will eat and this sounds perfect. Thank you for the recipe.
ReplyDeleteYou're very welcome! I hope you guys enjoy it :)
DeleteLove the flavors in this, will add to my dinners next week:)
ReplyDeleteThis looks absolutely delicious, and I cannot wait to make it! Thank you so much for sharing!
ReplyDeletethat looks delicious! Definitely giving it a try. Don't you love Crocktober? :)
ReplyDeleteThank you! Yes crock pot weather is awesome!
DeleteYUM! I love brown sugar marinades but have never tried something like this in the crockpot! Also pinning so I can try it for dinner next week :)
ReplyDeleteThanks so much!!
DeleteThat looks so delicious, I love garlic in anything 😋😋I’ll try it for sure
ReplyDeleteWe are the same on the garlic front. My SO is Italian, so it goes in pretty much everything LOL
DeleteThis recipe looks simply amazing. Pinning to try.
ReplyDeleteThank you!
DeleteThis looks so delicious! I've made a honey garlic chicken before, but it looked way different than this. I'll have to give this one a try! Thanks for joining us for Friday Favorites. I'm featuring you this week.
ReplyDeleteThank you so much for the feature! See you at the party!
DeleteThis looks delicious and oh so simple (my kind of recipe!). Would you recommend a mild ginger ale, like Canada Dry, or something with a stronger ginger taste?
ReplyDeleteCanada Dry is our preferred ginger ale of choice, so it's the one I use for the recipe.
DeleteYUM!!! perfect dinner for my family <3
ReplyDeleteIt sounds like a British inspired meal; I live close to Salisbury, that's why I'm sayin':) Must give it a try as well; I love the sauce you tried!
ReplyDelete