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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:
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Strawberry Poppyseed Dressing

An addictive twist on poppyseed dressing!





Poppyseed dressing has always been one of my favourites. I love the contrast of the sweetness, tart bite of the apple cider vinegar and onion flavour. When I had strawberries I needed to use up, I decided to add them to my favourite dressing for a new twist.

With strawberry season right around the corner, this is a delicious way to use some of them.  I must say, this is an amazing dressing! It's sweet and tart, smooth and creamy, and it looks so pretty! I decided to serve it on a spinach salad, with additional fresh strawberries, feta cheese and pistachios. A-MA-ZING!





Strawberry Poppy Seed Dressing

5 large strawberries, huled (about 1/2 C)
1/4 C yellow onion, chopped
zest and juice of one clementine
1/4 C apple cider vinegar
2-3 Tbs honey (depending on how sweet your berries are)
1 Tbs honey Dijon mustard
generous pinch of coarse sea salt
fresh ground pepper
1/4- 1/3 C olive oil
1 1/2 tsp poppy seeds

Place berries in a food processor, with the onions, clementine juice and zest, apple cider vinegar, honey, honey Dijon mustard, salt and pepper. Process until smooth. With blades going, slowly stream in the olive oil, until dressing loosens enough to be pourable and is silky smooth. Remove blade from processor bowl and stir in the poppy seeds. Pour into a mason jar and refrigerate until ready to use. Will keep up to 7 days in the fridge.




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Comments

  1. Michelle / Taste As You Go3 May 2021 at 13:00

    I love, love, love poppy seed dressing on strawberry and spinach salad. I never once thought to add strawberries to the dressing itself! What a great idea!

    ReplyDelete
  2. ME3 May 2021 at 16:26

    This dressing seems really gorgeous and delicious, finally a fresh new way to top my salads in an original e tasty way. Can't wait to give it a try!!

    ReplyDelete
  3. Aspen on Main3 May 2021 at 22:42

    This strawberry poppyseed dressing is so unique and sounds really yummy! Thanks for sharing!

    ReplyDelete

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