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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:
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Fettuccine with Lemon Shrimp

 Healthy though indulgent Lemon Shrimp Fettuccine is bursting with bright lemon flavour and will be on your dinner table in under 30 minutes!

Shrimp has always been a favourite in our household and paired with pasta it makes a quick and easy dinner. Many people shy away from shrimp, saying that it is high in cholesterol, but eating in moderation, shrimp is actually quite healthy. Shrimp is low in calories and does not contain any carbs. A 3 ounce serving provides 20 different vitamins and minerals, including 50% of your daily needs of selenium, which helps fight inflammation and promotes heart health. It is also one of the few foods that contains a decent amount of vitamin D. Shrimp is also packed with Omega-3 fatty acids, making it a powerhouse food.

We usually love alfredo when we pair shrimp with pasta, but as I am trying to be more mindful of what I am eating, I went with a lighter approach. Tossed with a simple yet bright fresh lemon sauce, this meal comes together in a snap and is made with all natural ingredients we all have in our fridges and pantries. 

Fettuccine with Lemon Shrimp

1 lb whole grain fettuccine
3 1/2 Tbs extra virgin olive oil, plus more if needed
Grated zest and juice of 2 lemons
1 Tbs fresh dill, finely chopped (or 1 tsp dry)
1/2 C grated Parmigiano-Reggiano cheese
1 (16oz) bag of frozen uncooked shrimp, thawed
1/4 tsp kosher salt
1/4 tsp freshly ground black pepper
2 cloves garlic, minced
1 bunch of fresh asparagus, cut to 2 inch pieces

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally. During the last few minutes of cooking time, add the asparagus.

 Meanwhile, make the lemon sauce: In a medium bowl, combine 3 Tbs of olive oil, lemon zest, lemon juice, and cheese. Set aside. 

Drain the pasta in a colander, reserving 1/4 C pasta water, return the pasta to the pot, toss with a drizzle of olive oil and keep hot.

Season the shrimp with dill, salt and pepper . Heat the remaining 1/2 Tbs olive oil in a large saute pan, or skillet over medium-high heat. Add the shrimp and garlic and saute until the shrimp is pink, 2-3 minutes. Remove from the heat. 

Add the reserved pasta, asparagus and pasta water to the pan with the shrimp along with the lemon sauce, stirring to mix. Taste and adjust the seasonings as needed.

PIN IT!!!


I'm sharing this recipe with these linky parties!

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Comments

  1. Unknown5 February 2021 at 09:00

    Shrimp are my favourite thing ever and this recipe looks absolutely amazing!! I am always looking for new exciting ideas and I am printing this one off right this second!! Thanks for sharing!!

    ReplyDelete
    Replies
    1. Cindy Jamieson5 February 2021 at 09:05

      Thank you so much! I hope you enjoy this dish as much as we do!

      Delete
  2. Kristen5 February 2021 at 09:36

    Looks so yummy and the flavors make me crave the dish and spring to arrive!

    ReplyDelete
  3. Camille5 February 2021 at 09:52

    My fiance just got 10 pounds of fresh shrimp from a fisherman so this recipe is perfect timing!

    ReplyDelete
  4. Mihaela | https://theworldisanoyster.com/5 February 2021 at 10:46

    Argh, I want it NOW! The trouble with reading food blogs - I'm in a continuous state of hunger haha! Nothing beats Italian, that's for sure!

    ReplyDelete
  5. Aspen on Main5 February 2021 at 21:18

    I love the dill and lemon with the shrimp! Sounds delicious!

    ReplyDelete
  6. Unknown6 February 2021 at 11:09

    Good recipe! This meal looks so fresh it is perfect anytime of year. I like shrimps 😁

    ReplyDelete
  7. Emily6 February 2021 at 13:08

    This looks so amazing and I love the addition of the dill! Next time I have shrimp this will be on my table for sure!

    ReplyDelete
  8. Sue6 February 2021 at 13:37

    I'm always on the lookout for seafood recipes, and this one really caught my eye. Delish!

    ReplyDelete
  9. Buttercream Parties6 February 2021 at 17:39

    This looks so tasty! I love shrimp with pasta dishes. The flavors always pair so well together and it seems like a fancy dish, despite it being pretty easy!

    ReplyDelete
  10. ildiko6 February 2021 at 21:15

    I love shrimp with pasta as well, but struggle with a fitting sauce. Your sauce with lemon, garlic and a bit of dill sounds delicious. I would love to try this recipe.

    ReplyDelete
  11. cherelle rose9 February 2021 at 11:03

    I want to make this immediately, looks absolutely yummy and shrimp is my favourite food :-)

    ReplyDelete

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