T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme" occurs in our weekly features:
Tender ground beef patties, are slow cooked to perfection, in a luxurious mushroom gravy.
I like to use my crock pot to try out new recipes. I love browsing recipes on Pinterest and I have often seen recipes for crock pot salisbury steak. I knew the family would love it, since I don't serve beef often enough. So I decided to try it. Now before you start wondering why anyone would cook meat before putting it into the crock pot, just remember that you aren't fully cooking the patties, but just browning the outside, so they don't fall apart while cooking. As they finish cooking low and slow all day, in gravy, they become so tender and delicious. I am not crazy about ground beef, or salisbury steak, but I ate two of these puppies, without complaining, LOL. They just melted in your mouth and the gravy was A-MA-ZING!
Crock Pot Salisbury Steak
2 lbs lean ground beef
1 packet dry onion soup mix
1/2 C panko bread crumbs
1 egg
1 small onion, finely chopped
1 C mushrooms, chopped
1 Tbs flour
1 C milk
salt and pepper
1 can cream of chicken soup
1 C beef broth
In a large bowl, combine the beef with the onion soup mix, bread crumbs and egg. Form mixture into 8 equally sized patties.
Preheat a large skillet over medium high heat. Add in the olive oil. Once the oil begins to ripple, add the patties to the pan. Cook for 2-3 minutes on each side; until a nice brown crust forms on the meat. Place browned patties into the crock pot, stacking alternately, like a pyramid.
Reduce heat under skillet to medium. Add the onion and mushrooms, and season with salt and pepper. Once onions become translucent, sprinkle mixture with flour. Stir to coat and cook for 2 minutes. Slowly add in the milk, stirring constantly to prevent lumps. Let cook until thickened; about 3-4 minutes.
Remove from heat and stir in chicken soup and beef broth. Pour gravy mixture over patties in crock pot. Cover and cook on LOW for 6-8 hrs. Serve with mashed potatoes.
This recipe is being shared at these AWESOME linky parties
This sounds so savory!! Me and my crockpot also have a seasonal relationship - quickly reacquainted in the cool months :) I normally don't cook steak often in the crockpot but can't wait to try this!
ReplyDeleteI am usually not a beef fan, but this was soooo good! Crock Pots in the colder months are heavenly :)
DeleteI love Salisbury steak and I have a crock pot that I never use until now. Thank you for sharing one of my favorite recipes.
ReplyDeleteOmg that recipe looks delicious, definitely trying it 😋
ReplyDeleteI never heard of this recipe, but I do love my crockpot so I am definitely going to try this at the weekend. x
ReplyDeleteLooks good! So much better than school cafeteria lunch which is the only way I've ever had this! Big improvement over that - ha!
ReplyDeleteWow. That looks heavenly, I'd love to try this!
ReplyDelete