Skip to main content

Sam & Cat Sloppy Waffles

 A nod to the popular preteen TV show Sam & Cat, these sloppy waffles pair classic sloppy joes with crisp waffles.


Years ago, my daughter fell in love with a kids show called Sam and Cat. This show melds two shows the kids use to watch together. It stars Sam Puckett (Jennette McCurdy) from iCarly and Cat Valentine (Ariana Grande) from Victorious. It's a witty and fun show and the kids loved the hijinks these two girls get into every week. In one particular episode, they get stuck inside a secret room, they find in their apartment (which use to be Cat's Nonna's before she moved to Elderly Acres). While they are stuck in the secret room, Cat mentions her idea of Sloppy Waffles, which pairs waffles and sloppy joes. Sam falls in love with the idea and once they are rescued by their friend Goomer, the show ends with the girls enjoying Sloppy Waffles. We recently watched the episode on Netflix, and the kids commented that we should try to make Sloppy Waffles. I thought it was a fun idea, so I decided to give it a try.

I used my go to waffle recipe and made sloppy joe filling in the crock pot. I love cooking ground beef in the crock pot, because it comes out so tender and melt in your mouth. I decided to top my waffles with cheese, because I love cheese with my sloppy joes. My nephew was visiting, so he was able to try this crazy concoction. Everyone thought the combination of waffles and sloppy joes was delicious, but the kiddos said they prefered buns to waffles. I thought it was a fun twist on a classic recipe. The fluffy waffles go well with the sweet and savory beef. A super fun recipe for kids and those young at heart.


Sam & Cat Sloppy Waffles

Sloppy Joe filling:
1 lb lean ground beef
1 onion, chopped
2 cloves garlic, minced
1/2 red pepper, finely chopped
2 Tbs tomato puree
1/2 C beef broth
1/2 tsp oregano
1/3 C ketchup
1/4 C BBQ sauce (I used Bull's Eye original)
shredded cheddar, if desired
sliced green onion, for garnish

Waffles:
4 Tbs butter, melted
2 eggs
1 3/4C milk
3 Tbs sugar
2 C flour
3 tsp baking powder
1/2 tsp salt

In a large skillet, cook the ground beef, until browned, but not cooked through. Pour browned beef in a 4 qt crock pot and add in the onion, garlic, tomato puree, beef broth, oregano, ketchup and BBQ sauce. Stir to combine, cover and cook on LOW for 6 hrs.

Once beef has simmered for 6 hrs, preheat your waffle iron. In a mixing bowl beat the eggs with the sugar and melted butter, until smooth and thick. Add in the milk, flour, baking powder and salt and whisk to combine, ensuring there are no lumps. Let batter rest 3 minutes. Pour small amounts of batter, onto hot waffle iron plates (remember the batter expands when hot, so don't over fill) and close the waffle iron. Cook for 5 minutes, until the waffle iron stops steaming. Repeat with remaining batter.

To serve place one waffle on a plate, top with sloppy joe filling and top with a second waffles. Sprinkle filling with cheese if desired.

This recipe is being shared at THESE awesome Linky Parties

Comments

  1. I love this idea! It's so creative and I'm sure it tastes great too. :)

    ReplyDelete
  2. Yum! We are waffle eaters at my house. This is something I need to try.

    ReplyDelete
    Replies
    1. It's a nice change from the same ole dinner :)

      Delete
  3. Interesting, I have had sloppy joes before and I love making waffle, but never had them on the same plate. I would love to try out your recipe soon! I dont have a crockpot, so hopefully it will still work out the same way! Yum xx

    ReplyDelete
    Replies
    1. It definitely will work on the stove top. I hope you enjoy!

      Delete
  4. I love waffles. But always as sweets never savouries. Thank you for sharing your recipe, I should be trying soon.

    ReplyDelete
    Replies
    1. Thank you so much for visiting and taking the time to leave a comment.

      Delete
  5. This looks so savoury! Makes my mouth water just looking at it.... I’m always used to waffles for breakfast! Such a creative idea!

    ReplyDelete
  6. Congratulations, your post has been featured on Full Plate Thursday,510 this week, and we have pinned your post to our Full Plate Thursday Features Board. Thanks so much for sharing with us and you have a great week!
    Miz Helen

    ReplyDelete

Post a comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

AMAZING Crockpot Brown Sugar Garlic Chicken #Blogtober

 In this AMAZING crockpot recipe, t ender chicken is bursting with flavour and cooked a garlic and brown sugar glaze. Disclaimer: This post may contain affiliate links. As an Amazon Associate, I may earn commission from these links. I offer them to you at no extra charge. I originally saw versions of this recipe on Pinterest and it had my tummy rumbling so hard, that I knew I had to make it. I had chicken in the freezer, so decided to make this chicken on a day where I would be at school all day. Nothing like walking into the most amazing smell, when you get home from a busy day of work!  I love that this recipe is so simple, yet it is out of this world delicious. Sweet and savory combine, to coat this tender chicken. It literally fell apart as I tried to remove it from the crock pot. Once tossed with the thickened glaze, I served it with cooked rice/fried rice and some fresh snap peas. It was an amazingly fantastic crock pot meal, that I will be making again and again.  Crockpot Brown

Lemon Crinkle Cookies

  These Lemon Crinkle Cookies are deliciously tart, not too sweet, and pillow-y soft.  I have so many wonderful holiday baking memories. It wasn't until I was older, that Mom actually let me help her with all the tons of baking she did. When I was little, I'd sit and watch her work, fascinated at how easy she made it look. When I moved out on my own, my holiday baking tradition became one of re creating the desserts of my childhood. I went many years not being able to spend Christmas with my family, so my tradition was a way to feel closer to my them. After my children were born, I had wonderful plans for holiday traditions. Baking cookies, while the snow was gently falling outside. My children, prim and proper, not making a single mess, decorating cookies until they looked like works of art. Sounds pleasant, doesn't it? My wake up call came when my son was two. The cookie dough had been chilled and we were set to roll, cut and decorate our cookies. That's when I almost

Bacon-Mozzarella Accordion Garlic Bread

 A fresh baguette is stuffed with bacon, cheese and garlic butter, for an addictive appetizer. When we used to go out to eat, if it is on the menu, we would order a bruschetta type accordion bread. I thought I could make an awesome garlic bread, using the same concept, but adding ingredients that we totally love. We often like to top leftover garlic bread with mozzarella cheese, to make it seem new again, so I wanted to incorporate that between the garlicky slices or baguette. And we all know how AWESOME bacon is right?? This is a super simple, yet deliciously impressive appetizer. I'm sure your guests would all Oooh and Ahhh over the ooey gooey bread with bacon. They would be totally CRAZY if they didn't!! The kids really loved this too. The inside was soft and garlicky, full of cheese, bacon and nice fresh green onion. The outside was crispy and buttery. Bacon-Mozzarella Accordion Garlic Bread printable version  1 demi baguette 1/3 C butter mel