Skip to main content

You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:

The BEST Matcha Chocolate Chip MONSTER Cookies #Blogtober

The wonderful health benefits of Matcha are added to these fun, healthful and delicious cookies! Candy eyeballs make them perfect for HALLOWEEN!!

If you follow me on Instagram, you know that I have embarked on a wellness journey. I have started to exercise 5 days per week and am being more mindful of what I am eating. I still enjoy my favourites, but try to find more healthful alternatives, or have smaller portions. I am the type of person that will obsess, if I deprive myself. So I still have a small piece of birthday cake, or dessert on holidays. But I try to center most of my eating around fruits, vegetables, healthy carbs and proteins. 

I first saw this recipe on Selena + Chef; an HBO series, which featured Selena Gomez, virtually learning how to cook at home during the pandemic. Every episode focused on a different Chef, that taught her how to cook a wonderful meal. In return, Selena donated money to the Chef's charity of choice. On the episode featuring Candice Kumai (Well+Good Council Member), they made Matcha Chocolate Chip Cookies. 

Now, I LOVE green tea. That is what I drink most mornings. It gives me a great boost, to get my day going, plus it's full of antioxidants. So I was intrigued by these Matcha cookies. I quickly tried to jot down the recipe as they were making the cookies and then tucked it away in my blogging note book. (Candice also posted the recipe on her Instagram feed.) I recently remembered them, thanks to my daughter mentioning she wanted to try a Matcha latte. So off I went to buy Matcha! Matcha is made by grinding young, green tea leaves, into a fine powder. Usually this bright green powder is whisked into hot water, or milk. So I was curious to see how it would do, baked into a cookie. 

I based my recipe off of the recipe I had jotted down, but changed a few things, to suit my needs and tastes. I was hoping that they would be bright green once done baking. After all, green cookies would be perfect for Halloween! Regardless of them baking to a yellowish brown, I decided to put candy eyes in these, just to make them festive and turned them into healthy MONSTER COOKIES 👾. I was so happy that they taste AMAZING! The matcha is offset by the sweetness of the banana and sugar. The oats make these hearty, so one cookie can go a long way. The kids loved them as well and I'm excited to have a sweet treat, that I know is made with healthful ingredients!

Matcha Chocolate Chip Cookies

adapted from Candice Kumai

3/4 C whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
2 tsp matcha powder
1/4 tsp sea salt
1/3 coconut oil
1/3 C brown sugar
1 egg
1 tsp almond extract
1 large ripe banana, mashed
1 1/2 C oats
1 C dark chocolate chips

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.

In a small mixing bowl, combine the flour, baking soda, baking powder, matcha powder and salt. Set aside.

In a medium bowl, beat the coconut oil, sugar until smooth. Beat in the egg and mix until silky. Add the banana and almond extract, until well combined. 

Stir in the flour and mix until just combined. Fold in the oats and chocolate chips. 

Using a small cookie scoop, place rounded scoopfuls of batter onto your parchment lined cookie sheet, spacing them 2 inches apart. 

Bake for 8-10 minutes; until cookies are lightly browned. Cool for 5 minutes before removing to a wired rack. Store in an air tight container for 3-4 days.


This recipe is being shared at THESE awesome Linky Parties


  1. Will try this recipe...:) For sure my daugther Stephanie will love it:)

  2. Delicious, makes a good amount of cookies. Would definitely make them again.

  3. Love this idea for Halloween! Last year I tried matcha for the first time and was hooked. I bet it is delicious in cookies.

  4. These cookies look awesome!! Super yummy!

  5. These are spookingly delicious.


Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil

Easy Balsamic Glazed Salmon

 This is a healthy, easy and impressive way to prepare salmon. The glaze is simple, yet flavourful, and this will quickly become your favourite salmon recipe. Salmon is a reddish fish, that is tender yet firm and it is a favourite amongst many, due to it's buttery flavour. It is low in saturated fat and high in protein and is also a great source of vitamin B12 and Potassium. These are only some of the reasons salmon has been deemed a super food. When I worked at the natural food market, I cooked quite a bit of salmon over those 3 years. It was a staple on our hot buffet and one of our most popular items. Our patrons preferred it prepared simply with dill, lemon, salt and pepper. While this is one of my favourite ways to prepare salmon, sometimes you need a little variety. The balsamic vinegar becomes wonderfully sweet as it bakes in the oven. The Dijon adds a slight tartness, to balance out the sweetness. With only a few healthy ingredients, this recipe is deliciously simple and wo