Skip to main content

Mummy Dogs

Bummed you're going to be stuck at home this Halloween? Why not make things fun with Mummy Dogs. Hot dogs are cleverly cut and wrapped in dough, to create these super fun Mummy Dogs, perfect for Halloween at home.





It's almost here. One of the most fun nights of the year. Halloween! We LOVE Halloween. Every year, I make a Halloween themed dinner, for the kids, before they head out trick or treating. In the past I've made a snake shaped sandwich roll, spaghetti spider dogs and decorated pizza like a jack o lantern. When I saw Mummy Dogs floating around the web last year, I knew I wanted to try them. I just love that these mummy dogs have arms and legs. It was the first time I had seen them made this way. Usually it's just a hot dog wrapped in dough. The cuts for arms and legs adds something extra, that really makes the dogs look like mummies. Super fun, super cute and super easy!!!






Dough Wrapped Mummy Dogs

1 pkg of favourite hot dogs (12)
 to 3 1/2 cups all-purpose flour
1 package (2 1/4 tsp) Rapid Rise Yeast
3/4 teaspoon salt
1 cup very warm water (120 to 130F)
2 tablespoons olive or vegetable oil

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.


In large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.


Using a sharp knife, cut arms and legs into the hot dog. Start by cutting near the center in the upper half of the hot dog and cutting outwards for the arms. Cut the hot dog in half near the bottom for legs.


On a lightly floured surface, roll out the dough to an 1/8 of an inch thickness. Using a pizza cutter, cut long thin strips of dough. Wrap the dough around the hot dogs, making sure to wrap pieces around the arms and legs. 


Bake in preheated oven for 15-20 minutes; or until dough is golden brown. Serve with condiments of choice.


This recipe is being shared at THESE awesome Linky Parties

Comments

  1. Hi Cindy! Found you from over at How Sweet the Sound's Pink Saturday linky party.

    What a CUTE idea for Halloween parties.

    Hope this frightening Covid ends soon. Life is just so weird now.

    Stay well.

    ReplyDelete
    Replies
    1. Thank you so much for stopping in! I hope this pandemic ends as well. Our cafeterias aren't able to open yet, so I've been off since March. I just want my school back LOL.

      Delete

Post a comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

AMAZING Crockpot Brown Sugar Garlic Chicken #Blogtober

In this AMAZING crockpot recipe, tender chicken is bursting cooked a garlic and brown sugar glaze.



Disclaimer: This post may contain affiliate links. As an Amazon Associate, I may earn commission from these links. I offer them to you at no extra charge.
I originally saw this recipe on Pinterest (via Six Sister's Stuff) and it had my tummy rumbling so hard, that I knew I had to make it. I had chicken in the freezer, so decided to make this chicken on a day where I would be at school all day. Nothing like walking into the most amazing smell, when you get home from a busy day of work! 
I love that this recipe is so simple, yet it is out of this world delicious. Sweet and savory combine, to coat this tender chicken. It literally fell apart as I tried to remove it from the crock pot. Once tossed with the thickened glaze, I served it with cooked rice/fried rice and some fresh snap peas. It was an amazingly fantastic crock pot meal, that I will be making again and again. 





Crockpot Brown Sug…

Bacon-Mozzarella Accordion Garlic Bread

A fresh baguette is stuffed with bacon, cheese and garlic butter, for an addictive appetizer.



When we used to go out to eat, if it is on the menu, we would order a bruschetta type accordion bread. I thought I could make an awesome garlic bread, using the same concept, but adding ingredients that we totally love. We often like to top leftover garlic bread with mozzarella cheese, to make it seem new again, so I wanted to incorporate that between the garlicky slices or baguette. And we all know how AWESOME bacon is right??





This is a super simple, yet deliciously impressive appetizer. I'm sure your guests would all Oooh and Ahhh over the ooey gooey bread with bacon. They would be totally CRAZY if they didn't!! The kids really loved this too. The inside was soft and garlicky, full of cheese, bacon and nice fresh green onion. The outside was crispy and buttery.





Bacon-Mozzarella Accordion Garlic Bread
printable version 
1 demi baguette
1/3 C butter melted
3 cloves garlic, peeled and …

8 Ways to Have a Fun and Delicious Halloween at Home

Wondering how to spend Halloween this year, due to the pandemic? Well I have 8 fun and delicious ways to make an at home Halloween, tons of fun!



2020 has been turned upside down. My kids have not seen friends, or the inside of a school since March. While we do have our social bubble, this bubble consists of family and a few select friends. Being someone who could be vulnerable during these crazy times, I have been trying to make every day life as normal as possible. With Halloween fast approaching, I have been thinking of how to make sure my children have a super fun day, but not put our bubble at risk. It would be much easier if my health was 100%, but we will make the best of our Halloween at home.
#1 Visit a local pumpkin patch


Even though my health isn't the greatest, we haven't been living like hermits. We don our masks, bring hand sanitizer and make sure to social distance. So a trip to our local pumpkin patch, to pick our pumpkins, is one way we will be bringing a bit of n…