T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme...
Bummed you're going to be stuck at home this Halloween? Why not make things fun with Mummy Dogs. Hot dogs are cleverly cut and wrapped in dough, to create these super fun Mummy Dogs, perfect for Halloween at home.
It's almost here. One of the most fun nights of the year. Halloween! We LOVE Halloween. Every year, I make a Halloween themed dinner, for the kids, before they head out trick or treating. In the past I've made a snake shaped sandwich roll, spaghetti spider dogs and decorated pizza like a jack o lantern. When I saw Mummy Dogs floating around the web last year, I knew I wanted to try them. I just love that these mummy dogs have arms and legs. It was the first time I had seen them made this way. Usually it's just a hot dog wrapped in dough. The cuts for arms and legs adds something extra, that really makes the dogs look like mummies. Super fun, super cute and super easy!!!
Dough Wrapped Mummy Dogs
1 pkg of favourite hot dogs (12)
to 3 1/2 cups all-purpose flour
1 package (2 1/4 tsp) Rapid Rise Yeast
3/4 teaspoon salt
1 cup very warm water (120 to 130F)
2 tablespoons olive or vegetable oil
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Using a sharp knife, cut arms and legs into the hot dog. Start by cutting near the center in the upper half of the hot dog and cutting outwards for the arms. Cut the hot dog in half near the bottom for legs.
On a lightly floured surface, roll out the dough to an 1/8 of an inch thickness. Using a pizza cutter, cut long thin strips of dough. Wrap the dough around the hot dogs, making sure to wrap pieces around the arms and legs.
Bake in preheated oven for 15-20 minutes; or until dough is golden brown. Serve with condiments of choice.
It's almost here. One of the most fun nights of the year. Halloween! We LOVE Halloween. Every year, I make a Halloween themed dinner, for the kids, before they head out trick or treating. In the past I've made a snake shaped sandwich roll, spaghetti spider dogs and decorated pizza like a jack o lantern. When I saw Mummy Dogs floating around the web last year, I knew I wanted to try them. I just love that these mummy dogs have arms and legs. It was the first time I had seen them made this way. Usually it's just a hot dog wrapped in dough. The cuts for arms and legs adds something extra, that really makes the dogs look like mummies. Super fun, super cute and super easy!!!
Dough Wrapped Mummy Dogs
1 pkg of favourite hot dogs (12)
to 3 1/2 cups all-purpose flour
1 package (2 1/4 tsp) Rapid Rise Yeast
3/4 teaspoon salt
1 cup very warm water (120 to 130F)
2 tablespoons olive or vegetable oil
Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
Using a sharp knife, cut arms and legs into the hot dog. Start by cutting near the center in the upper half of the hot dog and cutting outwards for the arms. Cut the hot dog in half near the bottom for legs.
On a lightly floured surface, roll out the dough to an 1/8 of an inch thickness. Using a pizza cutter, cut long thin strips of dough. Wrap the dough around the hot dogs, making sure to wrap pieces around the arms and legs.
Bake in preheated oven for 15-20 minutes; or until dough is golden brown. Serve with condiments of choice.
This recipe is being shared at THESE awesome Linky Parties
Hi Cindy! Found you from over at How Sweet the Sound's Pink Saturday linky party.
ReplyDeleteWhat a CUTE idea for Halloween parties.
Hope this frightening Covid ends soon. Life is just so weird now.
Stay well.
Thank you so much for stopping in! I hope this pandemic ends as well. Our cafeterias aren't able to open yet, so I've been off since March. I just want my school back LOL.
DeleteI love how easy and simple this recipe is! I have to try this recipe for my kid’s Halloween party. Thanks for the recipe!
ReplyDeleteI love all of the designs of your recipes. They are so cute and easy to make.
ReplyDeleteso cute! and just right to have to add in the halloween festivity
ReplyDeleteThese are so cute! The kids at school are going to love these!
ReplyDeleteSuch a fun cute idea for Halloween ! These would work perfectly with vegan hot dogs too!
ReplyDeleteI've never seen mummies like this before, how clever! I can't wait to make these for my son this year!
ReplyDeleteWhat a fantastic idea! I just have 3 little one move across the street and I cannot wait to make those for them to welcome them to the neighborhood. Thank you for sharing!
ReplyDelete