Skip to main content

Caramelized Baked Chicken Legs #Blogtober

 Jazz up boring old chicken legs, by baking them in this delicious sweet and savoury glaze.



Disclaimer: This post may contain affiliate links. As an Amazon Associate, I may earn commission from these links. I offer them to you at no extra charge.


Chicken legs always seem to go on sale. Only thing is, now that my kids are older, they prefer chicken breast. So I was trying to find a way to cook chicken legs, that would make the kids excited to eat them. I usually just season with garlic, salt and pepper and roast them in the oven. I thought I'd try making a glaze to bake them in.

This chicken was delicious! I loved how thick and sticky the glaze became, while baking in the oven. I basted the chicken legs every 10 minutes, while baking, to get them nice and coated. The kids really loved the sweetness of the chicken. Leftovers were super yummy, paired with Naan bread the following day. 








Caramelized Baked Chicken Legs


2 lbs chicken legs
1/4 C nut oil, or olive oil
1/3 C low sodium soy sauce
2 tsp sesame oil
1 Tbs grated fresh ginger
1/4 C ketchup
2/3 C raw honey
6 cloves garlic, minced
fresh ground pepper
1/2 tsp salt
green onion tops, chopped (garnish)

Preheat oven to 350 degrees. Place chicken in a large baking dish and set aside.

In a bowl, combine the oil, soy sauce, sesame oil, ginger, ketchup, honey, garlic, pepper and salt. Pour mixture over the chicken legs, turning legs to coat evenly.

Bake for 50 minutes, to 1 hr, basting the chicken with the glaze every 10 minutes. Chicken should read 165 degrees F on an instant read thermometer, when inserted near the bone. Let rest 10 minutes and baste one last time with glaze, before transferring to a serving dish. Garnish with green onion tops.



This recipe is being shared at THESE awesome Linky Parties

Comments

  1. These sound easy to make and delicious! Definitely going to try them out. :)

    ReplyDelete
  2. These look amazing! Love the flavor combination!

    ReplyDelete
  3. ********************************************************
    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
    ********************************************************

    ReplyDelete
    Replies
    1. Thank you for stopping by and see you next week :)

      Delete

Post a comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

Bacon-Mozzarella Accordion Garlic Bread

A fresh baguette is stuffed with bacon, cheese and garlic butter, for an addictive appetizer.



When we used to go out to eat, if it is on the menu, we would order a bruschetta type accordion bread. I thought I could make an awesome garlic bread, using the same concept, but adding ingredients that we totally love. We often like to top leftover garlic bread with mozzarella cheese, to make it seem new again, so I wanted to incorporate that between the garlicky slices or baguette. And we all know how AWESOME bacon is right??





This is a super simple, yet deliciously impressive appetizer. I'm sure your guests would all Oooh and Ahhh over the ooey gooey bread with bacon. They would be totally CRAZY if they didn't!! The kids really loved this too. The inside was soft and garlicky, full of cheese, bacon and nice fresh green onion. The outside was crispy and buttery.





Bacon-Mozzarella Accordion Garlic Bread
printable version 
1 demi baguette
1/3 C butter melted
3 cloves garlic, peeled and …

8 Ways to Have a Fun and Delicious Halloween at Home

Wondering how to spend Halloween this year, due to the pandemic? Well I have 8 fun and delicious ways to make an at home Halloween, tons of fun!



2020 has been turned upside down. My kids have not seen friends, or the inside of a school since March. While we do have our social bubble, this bubble consists of family and a few select friends. Being someone who could be vulnerable during these crazy times, I have been trying to make every day life as normal as possible. With Halloween fast approaching, I have been thinking of how to make sure my children have a super fun day, but not put our bubble at risk. It would be much easier if my health was 100%, but we will make the best of our Halloween at home.
#1 Visit a local pumpkin patch


Even though my health isn't the greatest, we haven't been living like hermits. We don our masks, bring hand sanitizer and make sure to social distance. So a trip to our local pumpkin patch, to pick our pumpkins, is one way we will be bringing a bit of n…

Beginners Guide to Meal Planning: 6 Time Saving and Money Saving Tips

(image credit: Getty images)


It's 5 pm and I'm exhausted from a busy day in the cafeteria. Weary I stand in front of the open fridge debating whether the brownies on the counter would be an acceptable dinner. Sound familiar?

With so many pressures of everyday life, it's easy to take the easy way out and reach for your cellphone to order take out. It gets delivered right to your door! But like many others, our income took a huge hit with the recent pandemic. As income decreased, our eating increase. What else are we suppose to do stuck at home?

I've always been a fan of meal planning, but when I stopped blogging 5 yrs ago, the meal planning also stopped. I was no longer sharing with you guys, and exhausted from returning to work after 14 years of being a stay at home wife and mother. The result? I fell into the take out, "let's go out" rut. It's a delicious rut to be in, but not great for your health, or your wallet!

So today I wanted to share some tri…