Skip to main content

You're the STAR Blog Hop & GARDEN Features

  T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     Happy Canada Day/Fourth of July long weekend! We enjoyed a wonderful weekend at the cottage and since I am off for the summer, I am recovering from late nights and early mornings 😂 WELCOME to the July 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: With Summer just beginning there is still time to make my light and fluffy Bakery Style Rhubarb Muffins ! _____________________________________ WELCOME to  GARDEN feature week of the July 2022  " You're the STAR " blog hop! Meet your GARDEN week Hosts     This week is GARDEN feature week Swing by the GARDEN Hosts blogs: Angie @ God's Growing Garden Marci @ Stone Cottage Adventure s This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different featur
1 comment

20 Super Fun Halloween Recipes #Blogtober

If you are looking for some deliciously FUN Halloween recipes, look no further. I have 20 FUN and delicious recipes, from around the web.






Halloween has always been one of my favourite holidays. I just love dressing up with the kids, decorating the front yard and making fun and sometimes creepy foods. I've asked fellow bloggers to share their favourite Halloween recipes. Here they are, all in one place. Enjoy!!




Bloodshot Peanut Butter Eyeballs- In the Kitchen with Jenny



Marshmallow Mummies- Who Needs a Cape?



Jalapeno Popper Mummies- Simple Sated



Witch Hat Sugar Cookies- Wine Lady Cooks

Ghoulish Oreo Pops- Mom, the Lunch Lady

Bandaged Fingers- The Complete Savorist



Frankenstein Twinkies Pops- This Silly Girl's Kitchen



 Monster Mash Cookies- Half Baked Harvest

Jack'O Lantern Snack Mix- What's Cooking America



Candy Corn Shaped Krispie Treats- In the Kitchen with Jenny



Zombie Bait Chex Mix- Somewhat Simple

Marshmallow Witches- Wine Lady Cooks

Spider Cupcakes- Mom, the Lunch Lady


Labels:

Comments

  1. Debbie-Dabble Blog and A Debbie-Dabble Christmas1 October 2020 at 07:55

    These are all fantastic an would be spectacular to make for a Halloween party!! Thanks so much for stopping by!! Take care!!
    Hugs,
    Debbie

    ReplyDelete
    Replies
    1. Cindy Jamieson1 October 2020 at 09:02

      They are all quite fun aren't they? Thank you so much for visiting!

      Delete
  2. Beth Watson3 October 2020 at 18:05

    Super fun Halloween food ideas! I can't decide which one to try first! I'd love for you to share over at our weekly Wednesday Creative Crafts Linky Party
    https://creativelybeth.com/creative-crafts-linky-party-9-join-in-the-fun/
    Have a great week!
    Creatively, Beth

    ReplyDelete
    Replies
    1. Cindy Jamieson4 October 2020 at 09:24

      Thank you for stopping in with an invite! I will definitely stop by :)

      Delete
  3. dishnthekitchen7 October 2020 at 00:44

    What a sweet little Halloween round up featuring so many creative treats!

    ReplyDelete
  4. nance7 October 2020 at 18:00

    cute activities to make with the kids!!

    ReplyDelete
  5. UrbnSpice - A Taste of Heart & Home7 October 2020 at 22:24

    This is such a fun recipe roundup, Cindy! Thanks for sharing some great ideas from your fellow food bloggers.

    ReplyDelete
  6. Mihaela | https://theworldisanoyster.com/7 October 2021 at 15:12

    A lot more to add to my list, and some look really spooky! The jalapeno poppers are the most unique to me, worth giving a try!

    ReplyDelete

Post a Comment

We love hearing from you!! Let us know what you think.

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and
27 comments
Read more

The BEST Bacon Cheddar Deviled Eggs

 Hard boiled eggs are transformed into a magnificent, indulgent appetizer, by mixing the yolks with sharp cheddar cheese and smokey bacon. A welcome addition to any gathering and a great way to use those coloured hard boiled Easter eggs! Jump to Recipe Eater growing up was always a magical time. I love how my parents tried to make holidays such as Eater and Christmas so magical. I was always in awe when I would wake up to Easter treats on the couch, on Easter morning. It was a welcome sight after partaking in Lent for 40 days. Every lent we would give up candy, making us appreciate our Easter treats all that much more. Our family is Catholic, so Easter and Christmas were centered around religion and teachings, but I appreciate that Mom and Dad also made it fun and let us believe in things like the Easter Bunny and Santa Clause.  Mom would buy the Easter egg dying kits and we would colour eggs on the Saturday before Easter. Everyone would choose their favourite to enjoy for breakfast af
22 comments
Read more

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil
7 comments
Read more