T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme" occurs in our weekly features:
These Oreo Cookie Pops are super fun and delicious.
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I went with milk chocolate, for the black/orange sprinkles and white chocolate, for the green/purple/black sprinkles. I had some candy corn, so I thought these would be a perfect embellishment for our Oreo Pops. After I glued the cookies with chocolate, the pops came together quite easily. They look super cute and they are out of this world. I just love the crunchy cookie, paired with the sweet chocolate. These would be perfect for the kids to bring to school, for their Halloween parties!!
Ghoulish Oreo Pops
1 pkg Double Stuff Oreo Cookies3/4 C milk chocolate melts
3/4C white chocolate melts
1/2 C each black/orange sprinkles and purple/green/black sprinkles
candy corn ( I used regular and black/purple/white)
16 lollipop sticks
Place chocolate melts into 2 coffee mugs. Cook in microwave for 1 minute and 30 seconds, stirring every 30 seconds, until melted. Stir until smooth.
Gently separate cookies, one at a time. Carefully press a lollipop stick into the Oreo stuffing and cover the filling with a thin layer of melted chocolate and top with top half of cookie. Place in freezer for 15 minutes, to set.
Place sprinkles in small serving plates. Dip, frozen cookies into chocolates, gently tapping them against the rim of the mugs, to shake off the excess chocolate. Place dipped cookies into the sprinkles, making sure all edges are covered. Place finished cookies onto a parchment paper lined cookie sheet, to set. Once you've dipped all cookies, take small dollops of remaining chocolate and put on one side of the candy corns. Place candy corn, chocolate side down, in center of finished cookies. Let set 30-40 minutes, before digging in.
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Thank you for sharing this!! I was just thinking about a fun treat for my kids and I know this one is going to be perfect <3
ReplyDeleteThank you for stopping in. Hope you guys get to try making these.
DeleteLove these ideas!!! Any Halloween ideas!!! Keep sharing!
ReplyDeleteI love making Halloween food. So cute and fun!
DeleteAh! I am so excited about these!
ReplyDeleteI have an egg allergy so I usually avoid cake and cake pops.
These look delicious and so fun!
Thank you! They're a little addictive as well ;)
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