T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme" occurs in our weekly features:
Wild blueberries and fresh peaches are sandwiched a between crisp, buttery oatmeal crust.
Well our summer is almost to an end. The kids will begin their distance learning on Sept 21st, so I've been trying to think of easy breakfast ideas, for them to eat, before meeting their class online every morning. We are not sure of all the details so far, but we do know that they are expected to be online every morning, for class, with a lunch break in there somewhere.
Since I still can not return to my cafeteria, I've been trying to keep busy by working in my home kitchen. I decided to experiment with a type of breakfast bar. The kids both love Nutrigrain bars, so I knew this would be a hit. My plan was to make an oatmeal cookie type of crust for the top and bottom and fill it with blueberries. Then I noticed that my peaches were super ripe, so I added some in along with the blueberries. This tastes very similar to a blueberry crisp and the kids mentioned that they would go great with vanilla ice cream, LOL. This is a great lunch box, or at home breakfast/snack addition, but would also make a great dessert, at the end of a dinner party.
Blueberry Peach Breakfast Bars
2 C flour
2 C quick cooking oats
1 C brown sugar
1 1/2 tsp baking powder
1/2 C butter, melted
1 egg
1/4 C milk
3 C blueberries (I used wild)
2 C fresh peaches, peeled and diced
1/4 C sugar
2 Tbs flour
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the flour, oats, brown sugar, and baking soda. Mix well to combine. In a smaller mixing bowl, mix the melted butter, milk and egg. Pour over dry ingredients and stir until the mixture is crumbly. Press half the mixture into a 9 x 13-inch baking dish.
Combine the blueberries and peaches, with the sugar and flour. Toss to coat completely. Pour blueberry mixture onto the crust and sprinkle remaining dough evenly over top. Bake for 25-30 minutes; until golden brown. Let cool completely before cutting.
This recipe is being shared at THESE awesome Linky Parties
Well our summer is almost to an end. The kids will begin their distance learning on Sept 21st, so I've been trying to think of easy breakfast ideas, for them to eat, before meeting their class online every morning. We are not sure of all the details so far, but we do know that they are expected to be online every morning, for class, with a lunch break in there somewhere.
Since I still can not return to my cafeteria, I've been trying to keep busy by working in my home kitchen. I decided to experiment with a type of breakfast bar. The kids both love Nutrigrain bars, so I knew this would be a hit. My plan was to make an oatmeal cookie type of crust for the top and bottom and fill it with blueberries. Then I noticed that my peaches were super ripe, so I added some in along with the blueberries. This tastes very similar to a blueberry crisp and the kids mentioned that they would go great with vanilla ice cream, LOL. This is a great lunch box, or at home breakfast/snack addition, but would also make a great dessert, at the end of a dinner party.
Blueberry Peach Breakfast Bars
2 C flour
2 C quick cooking oats
1 C brown sugar
1 1/2 tsp baking powder
1/2 C butter, melted
1 egg
1/4 C milk
3 C blueberries (I used wild)
2 C fresh peaches, peeled and diced
1/4 C sugar
2 Tbs flour
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the flour, oats, brown sugar, and baking soda. Mix well to combine. In a smaller mixing bowl, mix the melted butter, milk and egg. Pour over dry ingredients and stir until the mixture is crumbly. Press half the mixture into a 9 x 13-inch baking dish.
Combine the blueberries and peaches, with the sugar and flour. Toss to coat completely. Pour blueberry mixture onto the crust and sprinkle remaining dough evenly over top. Bake for 25-30 minutes; until golden brown. Let cool completely before cutting.
This recipe is being shared at THESE awesome Linky Parties
These look great! My kids love those nutrigrain bars too and this is a great way for me to give them something they love but also be able to control the ingredients. Thanks, I can't wait to try these!
ReplyDeleteThese look delicious! Pinned for later! Visiting today from the Lou Lou Girls link up.
ReplyDeleteWhat an awesome breakfast bar! Thank you!
ReplyDeleteI love the simple ingredients used in these breakfast bars. Great way to start the day.
ReplyDeletethanks for this classic cookie recipe - it did not dissapoint!
ReplyDeleteThere is nothing better than a healthy and delicious breakfast waiting for you in the morning, what a great recipe!
ReplyDeleteOh wow, these look delicious and two of my child's favorite things! Saving this for summer treats!
ReplyDeleteOh my goodness, these look absolutely amazing!!
ReplyDeleteI miss foraging for wild blueberries in the season, but I have a pack of organic ones in the fridge to make a few bars; thanks for the recipe!
ReplyDelete