T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month! WELCOME to the August 2022 " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to HOME feature week of the August 2022 " You're the STAR " blog hop! Meet your HOME week Hosts This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories. Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month. The "theme...
These are possibly the best baked donuts! Bursting full of wonderful fall flavors!
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I love making baked donuts. They are so much easier and less time consuming than fried donuts. Sure fried donuts taste sinful, but a good baked donut can be just as good, if not better. Case in point, these donuts. They are light, moist and airy soft. I decided to go with a pumpkin butter glaze, since I had a jar, from my last visit to Trader Joes, that hadn't expired. I tasted it and knew it would go perfectly with the donuts. The house smells heavenly and the donuts are fabulous.
Baked Apple Cider Donuts with Pumpkin Butter Glaze
1 C flour1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp allspice
1/2 tsp salt
1/4 C honey
1/4 C apple cider
1/4 C sour cream
1 Tbsp canola oil
1 tsp vanilla extract
GLAZE
1 1/2 C powdered sugar
1 1/2 Tbs pumpkin butter
2 Tbs apple cider
Preheat the oven to 350 degrees F. Generously grease a donut pan and set aside.
In a bowl combine the flour, baking powder, baking soda, cinnamon, nutmeg, allspice and salt. Measure the apple cider in a large measuring cup. Whisk in the honey, apple cider, sour cream, oil, and vanilla extract. Add wet ingredients to dry; mixing until just combined.
Spoon batter into a large zip top bag, snip the end and pipe batter into the prepared doughnut pan, filling each mold about 3/4 full. Bake for 8-10 minutes; until donuts spring back when gently pressed. Let donuts cool in pan for a few minutes before transferring onto a cooling rack. Cool completely.
Whisk together powdered sugar, pumpkin butter and apple cider in a small shallow bowl. Dip the tops of each cooled donut into the glaze. Place onto cooling rack once again, to let the glaze harden.
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These donuts look amazing and love how the instructions are not too complicated for a non- baker like me (everything seems to burn but I try lol)
ReplyDeleteIf you keep trying you'll get the hang of it!
DeleteLooks AMAZINV! Donuts are my weakness
ReplyDeleteMine too LOL. Thanks for stopping in :)
DeleteI have never made Donuts this looks a great recipe to try 😁
ReplyDeleteThey are simple to make, but taste amazing!
DeleteWow! I would consider one of my guilty pleasures to be donuts, so I am all for these! They sound incredible, so I will probably have to make these! I think they would be great to bring to a get together for dessert or for Thanksgiving. Thanks for sharing!
ReplyDeleteI LOVE sweets, so these were a pleasure to make, LOL.
DeleteThese look amazing and perfect for the fall season!!! I have been looking for a new fall recipe to bake and I think this is it!!!
ReplyDeleteThank you for your kind words. I hope you get the chance to try making them :)
DeleteThese sound absolutely perfect for Fall! They will disappear fast for sure!
ReplyDeleteThey definitely will!
DeleteI don't make donuts often but after seeing these ones I'm totally down for making this recipe - my kids will devour them!
ReplyDeleteYou'll have to stop yourself from eating them all, as well, LOL
DeleteYou're one of the features on the Little Cottage Link Party. Join us at 9 am Monday morning! https://lovemylittlecottage.com/
ReplyDeleteI can feel the weight gain already just looking at it. Yum!
ReplyDelete