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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:
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No-Churn Nutella Ice Cream

This rich and creamy ice cream, can be made using only 3 ingredients; and no machine needed!






 

Back when I moved away from home,  my parents bought me an ice cream machine, for Christmas. I still have it and try to use it at least once a year, but sometimes it can be a lot of work. No-churn ice cream recipes caught my eye because I just really don't want to spend the time making a custard. I liked that this recipe used just a handful of ingredients, most of which I always have on hand.


This ice cream is insane! I went with a Nutella version, since we were out of chocolate syrup. It is silky smooth and VERY rich. One scoop goes a long way this this. I am excited to try different variations this summer. I mean how easier can it get? Condensed milk, soft peak whipped cream and add ins!







Easy No Churn Nutella Ice Cream


1- 14 oz can, sweetened condensed milk

1/2 c Nutella

2 C (1 pint) 35 % whipping cream


In a large bowl, combine the condensed milk and Nutella until smooth. In a separate bowl whip the cream, to soft peaks. Gently fold whipped cream into the Nutella mixture. Pour into a 2 quart container, cover with plastic wrap (directly onto the surface of the ice cream), cover and freeze for a minimum of 6 hrs, to over night.

Makes 1 1/2 quarts of ice cream.


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