Skip to main content

Meatball Bubble Bake

Pillowy soft biscuits are topped with meatballs, Pasta Sauce and cheese for a quick and easy weeknight dinner your family is sure to love.




5 years ago, I went from being a stay at home mom and wife, to being a working single Mom. It was something that the kids and I had to quickly get used to. Things in our house then became very hectic and I was exhausted trying to juggle this new role and still be an awesome mom when I was home. A big part of that was making sure I made delicious wholesome meals, even on nights when I worked and was too exhausted to cook. 


That’s why I LOVE jarred pasta sauces. They are a perfect solution to any weeknight dinner dilemma because they are convenient, easy to use and bursting with rich flavor. When deciding what to make for dinner on nights all I wanted to do was nap, recipes like this pop into my head. I quickly reach for a few jars of pasta sauce from my pantry. Even when in a hurry to get dinner on the table, and don't have time to simmer homemade sauce all day, jarred sauce is just as good.






Meatball Bubble Bake

  • 1 can 10 count refrigerated biscuits
  • 1- 14oz jar Pasta Sauce
  • 12 meatballs (fresh or frozen)
  • 1/4 C Parmesan cheese
  • 1 C mozzarella cheese
  1. Preheat oven to 350 degrees F. Grease a 9-inch baking dish and set aside.
  2. Cut each biscuit into four pieces and place in bottom of baking dish.
  3. Cut each meatball in half and scatter over biscuit dough.
  4. Top with desired amount of Pasta Sauce and sprinkle with mozzarella cheese and Parmesan cheese.
  5. Bake uncovered for 30 minutes until biscuits are cooked through.

Comments

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil

Peanut Butter Confetti Squares

 A mixture of peanut butter and butterscotch chips, coat colourful marshmallows, for a simple, fun and easy holiday treat! My family calls these Galettes Froides, but most people know these as confetti squares. My grandmothers would make these for Christmas, and Mom has been making these desserts at Christmas time, since I can remember. They've always been my favourite because of the use of the rainbow marshmallows. There's just something about the colours that make these looks so yummy. These squares couldn't be more simple to make and I love that they are no bake as well. Some people use regular white marshmallows, some people use chunky peanut butter and some people add coconut. I like them each and every way I can get them. It wouldn't be Christmas without these confetti squares making an appearance. Peanut Butter Confetti Squares 1 bag butterscotch chips 1/2 C smooth peanut butter 1/2 C flakes sweetened coconut 1/2 C unsalted butter (not margarine) 4 C rainbow colo