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Meatball Bubble Bake

Pillowy soft biscuits are topped with meatballs, Pasta Sauce and cheese for a quick and easy weeknight dinner your family is sure to love.




5 years ago, I went from being a stay at home mom and wife, to being a working single Mom. It was something that the kids and I had to quickly get used to. Things in our house then became very hectic and I was exhausted trying to juggle this new role and still be an awesome mom when I was home. A big part of that was making sure I made delicious wholesome meals, even on nights when I worked and was too exhausted to cook. 


That’s why I LOVE jarred pasta sauces. They are a perfect solution to any weeknight dinner dilemma because they are convenient, easy to use and bursting with rich flavor. When deciding what to make for dinner on nights all I wanted to do was nap, recipes like this pop into my head. I quickly reach for a few jars of pasta sauce from my pantry. Even when in a hurry to get dinner on the table, and don't have time to simmer homemade sauce all day, jarred sauce is just as good.






Meatball Bubble Bake

  • 1 can 10 count refrigerated biscuits
  • 1- 14oz jar Pasta Sauce
  • 12 meatballs (fresh or frozen)
  • 1/4 C Parmesan cheese
  • 1 C mozzarella cheese
  1. Preheat oven to 350 degrees F. Grease a 9-inch baking dish and set aside.
  2. Cut each biscuit into four pieces and place in bottom of baking dish.
  3. Cut each meatball in half and scatter over biscuit dough.
  4. Top with desired amount of Pasta Sauce and sprinkle with mozzarella cheese and Parmesan cheese.
  5. Bake uncovered for 30 minutes until biscuits are cooked through.

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