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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:

Lemon Bars

Sweet, slightly tart filling is baked over a buttery shortbread crust.





This is another recipe Mom would whip up for Christmas. I don't know how many times my siblings and I snuck down stairs, to eat them right out of the freezer, LOL. They are better thawed, but when you love something so much, who can wait until Christmas Eve??


These are really delicious. Slightly sweet, with a nice tart filling. The crust is flaky, the filling gooey. What's not to love???




Lemon Bars


Crust:

2 C flour

1/2 C powdered sugar

1 C margarine


Filling:

4 eggs

2 C sugar

1/3 C lemon juice

1 tsp lemon zest

1/4 C flour

1/2 tsp baking powder


For Crust: Combine 2 C flour, with powdered sugar. Cut in margarine, until mixture resembles coarse crumbs. Press into an 8x13 inch baking dish and bake at 350 degrees for 20-25 minutes, until edges begin to brown slightly.


For Filling: Beat eggs with sugar, lemon zest and juice, flour and baking powder, until thoroughly combined.


Once crust has baked for 20-25 minutes, pour filling over crust and return to the oven, for 25 minutes longer, or until filling is set. Remove from oven and sprinkle with additional powdered sugar. Cool completely, before cutting into bars.




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