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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme" occurs in our weekly features:
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Holiday Potato Medley

Creamy, buttery potatoes are roasted with sweet potato, Brussels sprouts, parsnip and bacon, in this show stopping dish perfect for the holidays!


Chilean Splash Creamer Potatoes from The Little Potato Company




When deciding on a holiday side dish, I knew I wanted this dish to be bursting with colour and fall flavours. My daughter is a HUGE fan of Brussels sprouts, which add a gorgeous green earthiness to the dish. When I think holidays I think cranberries and sweet potatoes, so of course those are making an appearance; AND who can say no to bacon? This is a side dish your guests are sure to love, plus the WOW factor is through the roof!







Holiday Creamer Potato Medley


1- 600g bag little potatoes

2 large sweet potatoes, peeled

1 parsnip, peeled

15 Brussels sprouts, trimmed

1- 375g pkg thick cut bacon

3 Tbs melted butter

1 Tbs onion seasoning

1 1/2 tsp dried thyme

coarse sea salt & fresh ground pepper

1 C dried cranberries



Preheat oven to 400 degrees F.


Cook bacon in a skillet over medium heat; until browned, but not crisp.


Cut Creamer potatoes and Brussels sprouts in half and place in a 13x9 inch baking dish.


Cut sweet potatoes and parsnip into 1/2 inch pieces and add to the baking dish.


Add the cooked bacon, along with it's drippings and melted butter, to the baking dish, and toss to coat.


Season everything with onion seasoning, thyme, salt and pepper and toss to coat.


Bake in oven for 15-20 minutes; until Creamer potatoes are fork tender.


Remove from oven and add the dried cranberries, tossing to combine.


Place onto a serving platter and enjoy!





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