Skip to main content

Holiday Potato Medley

Creamy, buttery potatoes are roasted with sweet potato, Brussels sprouts, parsnip and bacon, in this show stopping dish perfect for the holidays!


Chilean Splash Creamer Potatoes from The Little Potato Company




When deciding on a holiday side dish, I knew I wanted this dish to be bursting with colour and fall flavours. My daughter is a HUGE fan of Brussels sprouts, which add a gorgeous green earthiness to the dish. When I think holidays I think cranberries and sweet potatoes, so of course those are making an appearance; AND who can say no to bacon? This is a side dish your guests are sure to love, plus the WOW factor is through the roof!







Holiday Creamer Potato Medley


1- 600g bag little potatoes

2 large sweet potatoes, peeled

1 parsnip, peeled

15 Brussels sprouts, trimmed

1- 375g pkg thick cut bacon

3 Tbs melted butter

1 Tbs onion seasoning

1 1/2 tsp dried thyme

coarse sea salt & fresh ground pepper

1 C dried cranberries



Preheat oven to 400 degrees F.


Cook bacon in a skillet over medium heat; until browned, but not crisp.


Cut Creamer potatoes and Brussels sprouts in half and place in a 13x9 inch baking dish.


Cut sweet potatoes and parsnip into 1/2 inch pieces and add to the baking dish.


Add the cooked bacon, along with it's drippings and melted butter, to the baking dish, and toss to coat.


Season everything with onion seasoning, thyme, salt and pepper and toss to coat.


Bake in oven for 15-20 minutes; until Creamer potatoes are fork tender.


Remove from oven and add the dried cranberries, tossing to combine.


Place onto a serving platter and enjoy!





Comments

Popular posts from this blog

No Yeast Old Fashion Cinnamon Rolls

 These delicious cinnamon sticky rolls have been in my family for over 40 yrs. No yeast is required, so you can whip up a batch of these in no time. Still tender, sticky sweet and delicious! Ever since I can remember Mom would make these as a special treat. It wasn't too often, but every once in a while, we'd come home to these no yeast cinnamon rolls, as an after school snack. Growing up, this is what I thought cinnamon rolls were. I wasn't aware that there was a yeast version of cinnamon rolls. As much as I LOVE the yeast version, this no yeast version seems to make an appearance more frequently here at home.  Since there is no yeast in the dough, it does not need to rise for 30 minutes before being rolled out and baked. When I worked in the retirement home the residents were always excited when I made these cinnamon rolls. They said it reminded them of their childhood. It was amazing seeing how happy a simple recipe could make them. I don't make these very often and

Black Forest Roll Cake

Light and fluffy cherry and whipped cream filling is rolled in an airy sponge cake. 13 years ago, I made a dinner that I was totally proud of. Not only did it taste wonderful, it looks fantastic too. I was so proud of myself that I took a photo, which I wanted to share with my friends and family. Only I didn't know how I could share it with everyone, at the same time. Then a thought came to me- a blog!!!  I've always been a foodie. While growing up, I'd often watch talk shows, just to see the cooking segments. I'd sit with a pen and paper, quickly jotting down ingredients and directions, to hopefully recreate recipes at home. I still remember a beet salad I begged my mom to let me make, asking her to buy raspberry wine vinegar for the dressing. It turned out to be something neither of us enjoyed, and up until a few years ago, Mom still had the vinegar in her cupboard.  I first started my first blog, Hun... What's  for Dinner?, as a way to share recipes with my famil

AMAZING Crockpot Brown Sugar Garlic Chicken #Blogtober

 In this AMAZING crockpot recipe, t ender chicken is bursting with flavour and cooked a garlic and brown sugar glaze. Disclaimer: This post may contain affiliate links. As an Amazon Associate, I may earn commission from these links. I offer them to you at no extra charge. I originally saw versions of this recipe on Pinterest and it had my tummy rumbling so hard, that I knew I had to make it. I had chicken in the freezer, so decided to make this chicken on a day where I would be at school all day. Nothing like walking into the most amazing smell, when you get home from a busy day of work!  I love that this recipe is so simple, yet it is out of this world delicious. Sweet and savory combine, to coat this tender chicken. It literally fell apart as I tried to remove it from the crock pot. Once tossed with the thickened glaze, I served it with cooked rice/fried rice and some fresh snap peas. It was an amazingly fantastic crock pot meal, that I will be making again and again.  Crockpot Brown