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You're the STAR Blog Hop & HOME Features

T his linky party is the perfect place to show off your creativity! Share your blog posts, for a chance to be featured next month!     WELCOME to the August 2022  " You're the Star " Blog Hop! Before we continue onto the Linky party I wanted to share from my blog: Keep cool during these last few weeks of summer with my delicious 3-Ingredient No Churn Ice Cream ! ___________________________ WELCOME to  HOME feature week of the August 2022  " You're the STAR " blog hop! Meet your HOME week Hosts   This week is HOME feature week Swing by the Home Hosts' Blogs: Bev from Eclectic Red Barn Cindy from Mom, the Lunch Lady Niki from Life as a LEO Wife This is a month long Linky party featuring YOU! There will be 4 different features each week and 4 different feature categories.  Just to be clear - this is NOT a themed party - you may link up ANY family-friendly blog posts any day of each month.   The "theme...
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Brown Sugar Scones

Brown sugar brings a deep rich sweetness to these fluffy scones.






These scones are fabulous and easy to make! They are super fluffy and the smell of them baking was intoxicating. The kids rushed down the stairs and into the kitchen, asking what I was baking and claiming that it didn't smell delicious, it smelled AMAZING! I decided to drizzle the scones with some Maple Butter, after they had cooled slightly and we ate them with raspberry jam, maple butter and just plain butter. So yummy! I loved the deep richness the brown sugar added to the scones.






Brown Sugar Scones

Adapted from Famished Fish, Finicky Shark


2 C flour

2 1/2 tsp baking powder

3/4 tsp salt

1/3 C brown sugar

3/4 C vanilla Greek yogurt

3/4 C plus 1 Tbs milk, divided

maple butter (optional)


Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.


In a large mixing bowl, whisk together the flour, baking powder, salt and brown sugar. Make a well in the center and add the Greek yogurt and 3/4 C milk. Slowly start mixing the dry ingredients into the wet, until just moistened.


Let the dough rest for 5 minutes. (This is what makes the scones fluffy)


Turn dough out onto a flour surface and knead 5-6 time, turning dough 1/4 turn every time. Pat dough into an 8-inch diameter circle, roughly 1-inch thick. Using a large knife of pizza wheel, cut dough into 8 wedges.


Place wedges onto the parchment lined baking sheet and brush with remaining 1 Tbs of milk. Bake for 30 minutes; until lightly brown. Cool on a wire rack. Drizzle with maple butter, if desired.


This recipe is being shared at THESE awesome Linky Parties


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